MARYLAND
Maryland's modern craft distilling scene is rooted in a deep, if sometimes underappreciated, tradition. While the state once boasted thriving rye-whiskey production (the "Maryland Rye" style was once nationally known), Prohibition and subsequent consolidation largely shut down local distillers. In recent decades, a revival has taken hold: today more than 20 distilleries across the state turn out award-winning gins, bourbons, vodkas, ryes, and specialty spirits. Many of these producers emphasize grain-to-glass processes, sourcing local Maryland grains and using regionally characteristic water sources — for example, Sagamore Spirit leverages natural spring water filtered through limestone. Meanwhile, historic moonshining in places like St. Mary’s County lends the state an outlaw mystique: that region was once known for illicit distilling activity, especially during Prohibition, taking advantage of secluded terrain and abundant water. All told, Maryland offers a compelling blend of heritage, terroir influence, and craft innovation — ideal for exploring stateside spirits.