Gray Wolf Spirits is a Maryland-based craft distillery known for making distinct spirits from scratch, handcrafting their portfolio in a true small batch process using select premium raw ingredients. They take an honest, all-natural, and creative approach to distilling fine artisan spirits, including whiskeys, vodka, gin, and agave spirits. Located in Maryland, they’re known for their innovative approach to traditional spirits with unique finishing methods like triple cask solera aging and alembic pot distillation.
Distilled from grain and thoughtfully layered with caraway, coriander, dill, and fennel, then rested on hard maple wood staves. Homage to traditional Scandinavian spirit that is bright, savory, and aromatic. Traditionally enjoyed chilled with fresh Nordic edge to modern cocktails.
Raspberry liqueur capturing the sun-drenched essence of midsummer berries picked at peak ripeness. Lusciously tart with gentle sweetness, balances bright berry flavor with silky finish. Like summer in a glass, bottled just at the moment nature got it perfectly right.
Limited availability winter seasonal release made from 100% malted barley and rested on Brazilian oak which imparts hints of honey, graham cracker, and gingerbread counterbalanced with notes of fruity baking spices. Infused with Brazilian cacao shells adding rich aromatic chocolate note that builds and lingers on the palate with each sip. Unexpected and naturally sweet with no added sugar.
Made from Mid-Atlantic 2-row, chocolate malted barley, and smoked malted barley, alembic pot distilled and matured in new charred American oak barrels then finished in PX sherry casks. Features bold, rich, and full flavor profile with hints of coffee, chocolate, and caramel enhanced with sweet nuttiness and balanced with warm spice from the PX sherry casks.
Limited release single barrel select series made from 56% corn, 25% rye, 19% malted barley and aged 5+ years in collaboration with Maryland distilling. Offers smooth character with hints of toffee and caramel and a long silky finish, with high rye content adding gentle spice that rounds out the sweetness of the corn.
Namesake rye whiskey crafted from 60% rye grain and 40% proprietary malted barley, alembic pot distilled and aged in a triple cask solera method progressing through new charred North American oak barrels, port wine casks, and Appalachian white oak vats. Offers rich nose and complex body with signature peppery spice balanced with softer sweet finish, notes of cherry, leather, cinnamon, vanilla, and smokey oak.
First agave spirit distilled in Maryland, handcrafted from 100% unrefined organic blue Weber agave nectar, alembic pot distilled to exalt the specific character of the agave, and rested on French oak. Golden in color with bouquet of maple, vanilla, and butterscotch on the nose; mellow with notes of vanilla, agave, and honey caramel.
Made using locally grown malted barley that is mashed, fermented, distilled, and bottled by hand, resulting in a truly distinct vodka. A neutral spirit that is clean and soft with the slightest hint of vanilla sweetness, can stand on its own or add a unique dimension to cocktails.
Collaboration with Hollywood Farm, made from hand-harvested black walnuts steeped with cinnamon, coffee beans, and lemon zest. Dark velvety bittersweet liqueur layered with warmth, depth, and character of shared land. True farm-to-bottle expression of season and craft.
Contemporary style gin vapor infused with juniper berries, lemon peels, orange peels, cardamom, peppercorn, rose hips, hibiscus, and elderflower, then rested on sassafras wood staves. Herbal and earthy, clean and crisp spirit balanced with floral and pepper notes, with refreshing tingle from the sassafras.