Bourbon
Crafted exclusively from corn grown on their 130-acre farm, aged to perfection using Frederick County terroir and limestone spring water.
About
Located in Thurmont, MD on 130 acres in Frederick County, Springfield Manor handcrafts award-winning spirits using corn grown on their farm, fruit from local orchards, and limestone spring water, with their Lavender Gin earning the coveted Double Gold & Best of Class award from the San Francisco World Spirits Competition—a distinction held by only 30 distilleries worldwide.
Spirits
Brandy
Handcrafted exclusively from fruit grown in local Maryland orchards, capturing the essence of the region’s apple and fruit varieties.
Caramel Corn Whiskey
A unique whiskey infused with caramel corn, combining the sweetness of their farm-grown corn with rich caramel notes.
Corn Whiskey
Made entirely from corn cultivated on the farm, offering a sweet, corn-forward flavor profile that highlights their agricultural heritage.
Italian Style Grappa
Made by recycling the skins from their award-winning Merlot and Cabernet Franc wines, creating a sophisticated Italian-style pomace brandy.
Lavender Gin
Double Gold & Best of Class winner at the San Francisco World Spirits Competition—made from lavender harvested on the farm during peak bloom, producing a floral, award-winning spirit.
Lavender Vodka
Distilled from lavender blossoms harvested on-site during peak bloom, offering a delicate floral essence with a smooth, clean finish.
Maryland Rye
A Maryland-style rye whiskey made from farm-grown grains, showcasing the region’s distinctive character and craftsmanship.
Patriot Rum
Award-winning rum crafted exclusively from pure molasses, recognized as a top winner at numerous spirit competitions.