Blackberry Rum Liqueur
A seasonal specialty rum liqueur at 33% ABV, hand-infused with blackberries from Lyon Rum’s all-natural botanicals.
Lyon Rum is a true cane-to-glass product distilled in ridiculously small batches using traditional pot stills in Saint Michaels, Maryland. The distillery begins everything with a unique, hybrid fermentation of raw sugar and molasses sourced directly from Louisiana, and their line of rum liqueurs are infused by hand using only the finest, all-natural, whole fruits and botanicals. They do not use coloring, flavoring, or additives ever, and all spirits are 100% gluten free.
A seasonal specialty rum liqueur at 33% ABV, hand-infused with blackberries from Lyon Rum’s all-natural botanicals.
A seasonal specialty rum liqueur at 30% ABV, hand-infused with coconut from Lyon Rum’s small-batch distillery.
A seasonal specialty rum at 43% ABV from Lyon Rum’s small-batch pot still distillation in Saint Michaels, Maryland.
A rum liqueur hand-infused with coffee using only the finest, all-natural, whole fruits and botanicals from Lyon Rum’s small-batch distillery.
A rum liqueur infused by hand using only the finest, all-natural, whole fruits and botanicals, featuring orange liqueur from Lyon Rum’s hand-infusion process.
A dark rum expression from Lyon Rum, continuing their commitment to small-batch pot still distillation and hand-bottling in Saint Michaels, Maryland.
A rum expression from Lyon Rum, handcrafted in small batches using traditional pot stills in Saint Michaels, Maryland.
A reserve rum from Lyon Rum’s line of small-batch, pot still distilled rums made from Louisiana raw sugar and molasses.
100% American Sugar Cane rum fermented with raw sugar and molasses from Louisiana, pot still distilled, and bottled by hand at 45% ABV, unfiltered and unaged.
A seasonal specialty rum at 57% ABV, a high-proof expression from Lyon Rum’s traditional pot still distillation.