Bottled in Bond Rye Whiskey
Maryland’s first Bottled in Bond Straight Rye Whiskey, distilled in a single season at 100 proof and aged for at least four years, meeting the strictest federal standards for bonded spirits.
Sagamore Spirit is an award-winning distillery located on the Baltimore Peninsula in Baltimore, Maryland, founded in 2017 by Garrett Bailey. As Maryland’s first 100% locally-made whiskey distillery, they craft premium spirits using grains grown by local Maryland farmers through their farm-to-table initiative. Their award-winning whiskies, including the 2019 World’s Best Rye Whiskey, are proofed with pure limestone-filtered water from their historic 1909 Spring House and matured for extended periods, with their core offerings distributed globally from their five-acre waterfront campus.
Maryland’s first Bottled in Bond Straight Rye Whiskey, distilled in a single season at 100 proof and aged for at least four years, meeting the strictest federal standards for bonded spirits.
An undiluted, full-proof rye whiskey bottled at barrel strength, offering an intense and bold expression of Sagamore’s Maryland-style rye character.
A rye whiskey finished in double-charred oak barrels that adds rich vanilla and caramel sweetness to the signature Maryland rye profile.
A rye whiskey finished in Kingston Hard Cider barrels that adds crisp apple and cider notes to the whiskey’s spice and fruit character.
A past release rye whiskey finished in Manhattan-style barrels, imparting additional complexity and sweetness to the base spirit.
A distillery-exclusive rye malt whiskey produced in the Pot Still Series using traditional pot still distillation methods.
A premium aged rye whiskey matured for a minimum of 10 years, delivering complex flavors developed through extended oak interaction.
An aged rye whiskey matured for at least 9 years, offering deep, complex flavors with notes of oak, spice, and dried fruit.
A high-rye mash bill bourbon that balances the traditional bourbon sweetness with the spicy character of rye grain.
A modern Maryland-style rye whiskey that is triple distilled and matured for 4-6 years in 20-barrel batches, featuring baking spices, golden delicious apple fruit notes, and vibrant sweet flavors of caramel, honey, and brown sugar with a warm spice finish.