Oversea Aged Rum
Aged in charred oak for up to 7 years, producing a smooth, complex rum with deep caramel and vanilla notes.
Located in the heart of Columbia, Maryland, Oversea Distillery & Bar is a house-distilling venue that combines craft spirits production with a vibrant bar and entertainment space. They blend time-honored tradition with modern creativity to produce their own lineup of spirits, including rums, vodka, gin, whiskey, and cachaça. The venue also features craft cocktails, small plates, and live entertainment, making it a multifaceted destination in Howard County.
Aged in charred oak for up to 7 years, producing a smooth, complex rum with deep caramel and vanilla notes.
Made with 65% corn and aged in charred oak for up to 2 years, producing a smooth, sweet bourbon with vanilla and caramel notes.
A blend of 100% fresh pressed sugarcane, providing an authentic Brazilian spirit with grassy, fruity characteristics.
Aged in charred oak for up to 7 years, delivering a rich, full-bodied rum with molasses and spice character.
A botanical blend with 12 hand-selected botanicals from around the world, creating a balanced, aromatic gin.
Made with 51% rye and aged in charred oak for up to 2 years, offering a spicy, bold whiskey profile.
Made from 100% fresh pressed sugarcane, offering a clean, crisp spirit with subtle sweetness.