1st Sugar Moonshine
An award-winning neutral spirit made by adding sugar to the spent rye mash and redistilling it, resulting in a strong and inviting liquor with subtle hints of caramel.
Twin Creeks Distillery is a family-owned craft distillery founded in 2015 by Chris Prillaman, located in Rocky Mount, Virginia—the region historically known as the ‘Moonshine Capital of the World.’ Nestled in the foothills of the Blue Ridge Mountains, the distillery is deeply rooted in local heritage, with Chris’s great-grandfather James Walter ‘Peg’ Hatcher being a key figure in the area’s 1930s moonshine era. The distillery uses reclaimed equipment and time-tested recipes passed down through generations to produce award-winning craft spirits.
An award-winning neutral spirit made by adding sugar to the spent rye mash and redistilling it, resulting in a strong and inviting liquor with subtle hints of caramel.
A clear, high-quality corn-based moonshine that maintains the region’s rich distilling heritage while delivering a clean and approachable taste.
A smooth corn-based whiskey that is a signature offering and frequently described as a must-try, showcasing the distillery’s dedication to traditional Virginia mountain spirits.
A small-batch brandy made with locally-sourced fruits, showcasing the distillery’s commitment to preserving traditional Appalachian distilling methods.
A fruit brandy crafted with locally-sourced peaches, offering a sweet and aromatic spirit that reflects the Appalachian region’s bounty.
A potent and unadulterated moonshine that captures the authentic spirit of Virginia’s bootlegging history with a clean, straightforward character.
A pure rye whiskey crafted using time-honored mountain distilling methods and locally-sourced ingredients, offering a smooth and robust flavor profile.
An unaged whiskey that maintains the bold, robust character of fresh-distilled spirit with a clean and pure flavor profile.