River Hill Bourbon
A small-batch bourbon crafted from farm-raised grains, honoring the whiskey-making traditions of Page County, Virginia, with a hands-on, family-operated approach to every bottle.
About
River Hill Distillery was founded in March 2014 by Fred and Amy Foley on their River Hill Farm, located about a mile from Luray in Virginia’s Page County, a region with a long history of whiskey-making. The small, family-owned operation sources all ingredients from their farm or local suppliers, producing bourbon and corn whiskey in the traditional Shenandoah Valley style with limited quantities and personal attention to each bottle.
Spirits
River Hill Corn Whiskey
A corn-based whiskey made entirely from locally grown ingredients, reflecting the moonshine heritage of Page County while maintaining a fully licensed, legal craft production process.