Cape Henry Gin
An exceptional craft gin featuring over 15 botanicals sourced from five continents with a base spirit distilled six times, creating a light and crisp taste that is not juniper-forward.
Deep Creek Distilling Co. is Chesapeake, Virginia’s first distillery, a veteran-owned operation that crafts premium small-batch spirits using exclusively Virginia-grown grains. Handcrafted from grain to glass, they mash, ferment, distill, and bottle everything in-house at their facility on Butler Street, sourcing grains from the oldest working farm in the United States. Their portfolio showcases traditional pot still methods and meticulous craft techniques in every bottle they produce.
An exceptional craft gin featuring over 15 botanicals sourced from five continents with a base spirit distilled six times, creating a light and crisp taste that is not juniper-forward.
A gluten-free vodka crafted from 100% corn and distilled six times to achieve an exceptionally smooth, clean taste, bottled at 80 proof in a 750ml handcrafted small-batch bottle.
A premium bourbon made using traditional pot still methods with corn, rye, wheat, and malted barley, aged 3-5 years in charred oak barrels with Caribbean rum cask finishing that imparts notes of banana, vanilla, and smoke spiced honey.
A smooth small-batch whiskey made from the same bourbon mash recipe as their Reserve Bourbon but minimally aged in new oak barrels at 92 proof, offering infused character from the sweetness of the grain.
A premium Virginia moonshine made from a unique four-grain bourbon mash recipe and distilled six times for an exceptionally smooth taste, representing traditional American spirits craftsmanship.
A small-batch bourbon distilled using traditional pot still methods from fresh Virginia grains sourced from the oldest working farm in the United States and aged in new oak barrels.
A hybrid crossover whiskey featuring a 65% rye and 30% wheat mash bill that delivers rye spice on the front palate with a smooth bourbon finish, bottled at 90 proof after aging in new charred oak barrels with notes of toasted oak, molasses, roasted nuts, and vanilla.