1757 Virginia Brandy
A Virginia-made brandy named after the year of George Washington’s birth, crafted from locally sourced fruits with traditional distillation methods.
Founded in 2009 by Becky and Scott Harris in Purcellville, Virginia, Catoctin Creek is Virginia’s first legal distillery since Prohibition and produces the Commonwealth’s most awarded spirits, led by their flagship Roundstone Rye whisky. The distillery sources local, pesticide-free grains and fruits, uses a unique nine-hour pot still cooking process to create clean, award-winning flavors, and has been solar-powered since 2012, earning Becky Harris recognition as one of “6 Women in Whiskey to Watch” by Food and Wine.
A Virginia-made brandy named after the year of George Washington’s birth, crafted from locally sourced fruits with traditional distillation methods.
A premium, aged Virginia brandy meeting Bottled-in-Bond specifications, offering a complex and refined spirit at 100 proof.
A small-batch American malt whisky crafted with care, offering a unique expression of Catoctin Creek’s malt whisky program.
A Virginia apple brandy made from locally sourced apples, offering a rich and fruity spirit that captures the essence of the region’s orchards.
A premium Virginia brandy finished in apple brandy barrels, enhancing the fruity character with layers of apple and oak complexity.
A premium Virginia apple brandy finished in Norton wine barrels, adding rich red fruit and wine-forward complexity to the base spirit.
Catoctin Creek’s highest-tier barrel-selected whisky, hand-picked for exceptional quality and complexity.
A Virginia rye whisky exclusive to Total Wine, offering a smooth and approachable expression of Catoctin Creek’s rye heritage.
An American single malt whisky crafted by Catoctin Creek, representing a departure from their rye roots into malt-based spirits.
A smooth Virginia rye whisky infused with spicy honey, offering a sweet and warming finish perfect for cocktails or sipping.
A Virginia pear brandy made from locally grown pears, offering a fragrant and fruity spirit with a smooth finish.
A Virginia apple brandy made from local apples, offering a clean and fruity spirit with the character of Virginia orchards.
A Virginia rye whisky bottled at 100 proof, aged at least four years, and produced under the strict Bottled-in-Bond act regulations at Catoctin Creek’s Purcellville distillery.
An aged expression of Catoctin Creek’s rye whisky, aged seven years to develop deeper, more complex flavors while meeting Bottled-in-Bond standards.
A special release of Catoctin Creek’s rye whisky, named after the heavy metal singer from the film “Spinal Tap,” showcasing a bold and unique expression.
The approachable, everyday expression of Catoctin Creek’s flagship Virginia rye, bottled at 80 proof for a smooth, easy-drinking profile.
A premium bottling of Roundstone rye at 92 proof, selected by Becky Harris to showcase the bold, complex character of their award-winning Virginia rye.
Catoctin Creek’s bold, uncut-and-unfiltered rye whisky straight from the barrel, delivering an intense and rich expression of Virginia rye at barrel strength.
Cask-proof Roundstone rye whisky finished in hickory barrels, adding a distinctive smoky, savory character to the bold Virginia rye profile.
Cask-proof Roundstone rye finished in maple barrels, imparting natural sweetness and subtle woody complexity to the bold Virginia rye.
A Virginia-crafted gin made with locally sourced botanicals, offering a clean and crisp botanical profile with regional character.
A Virginia peach brandy produced from locally sourced peaches, capturing the sweet and aromatic character of the region’s stone fruit.
A classic London-style gin produced from locally sourced Virginia grains and botanicals, delivering a crisp, juniper-forward spirit.
A slightly sweetened Old Tom style gin crafted from locally grown grains, bridging the gap between London Dry and historical pre-Prohibition gin styles.
A curated gift set featuring Catoctin Creek’s signature whisky expressions, perfect for introducing someone to Virginia rye.