Apple Brandy
Fruit brandy made using real apples, crafted with the same traditional single-batch pot-distillation process as the distillery’s other spirits.
Bondurant Brothers Distillery is located in Chase City, VA, run by Robert Bondurant, grandson of Franklin County’s most famous moonshiner. The distillery revives the family legacy of making moonshine and spirits using the world-famous Chase City mineral spring water and a 550-gallon pot still. Situated in an old grain mill beside the railroad tracks, the distillery offers a living history experience inspired by the legendary Bondurant Brothers (Howard, Forrest, and Jack) who were famous moonshiners during Prohibition in the 1920s-1930s. They produce single-batch, pot-distilled spirits made from cane and grain, including their signature moonshine that uses a secret blend of white corn, malted barley, and sugar just like in the old days.
Fruit brandy made using real apples, crafted with the same traditional single-batch pot-distillation process as the distillery’s other spirits.
Cinnamon-flavored spirit infused with natural cinnamon, offering a warming spice note in the classic Bondurant Brothers distillation.
Aged corn whiskey named after the legendary Doc Holliday, made from corn grown in Virginia using the same methods used during Prohibition.
Clear moonshine made from a secret Bondurant family blend of white corn, malted barley, and sugar, pot-distilled in small batches using the Chase City mineral spring water.
Fruit brandy made using real peaches, pot-distilled in single batches following traditional Prohibition-era methods.