Din Ciccio & Figli

A limited edition renaissance of the 84-year-old Amaro delle Sirene recipe, aged for a decade to develop exceptional depth and complexity.

The flagship amaro based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with notes of gentian lutea, chicory and chamomile.

A barrel-aged amaro matured for 12 months in 250-liter French oak barrels from the Marisa Cuomo Winery of the Amalfi Coast, based on 25 selected roots and herbs.

An aperitivo/amaro invented in 1881, produced following traditional methods by macerating a proprietary botanical blend in terracotta amphoras.

A 1908 recipe all-natural Italian herbal liqueur that leans bittersweet, made with turmeric, blood orange, cantelope, carrots and 9 botanicals for a clean, refreshing taste reminiscent of an Amalfi Coast sunset.

A white wine-based amaro continuing the Bellizzi-Miná tradition of aromatic, botanical wines inspired by Italian revolutionary legends.

A wine-based amaro based on a centuries-old recipe, inspired by the legend of Masaniello, an Italian fisherman and revolutionary, beautifully aromatic and botanical.

A bitter aperitivo created according to traditional Italian recipe based on an infusion of 3 artichoke varieties.

Based on an infusion of 3 cherry varieties, sakura blossoms and 10 selected roots and herbs, designed for crafting Spritzs, Negronis and Tiki cocktails with medium tart-bitterness.

A bitter aperitivo based on a traditional regional recipe, created with 12 selected roots and herbs highlighting bitter orange and gentian lutea.

A rich, velvety cocoa-based liqueur from a 1971 recipe, crafted with three types of chocolate, bitter orange and a selection of botanicals.

Made with oven roasted barley and espresso coffee with acacia wood for a maximum of 28 minutes, then mixed with 15 botanicals for a distinctive coffee liqueur.

A 1896 recipe aperitivo based on an infusion of 2 rhubarb varieties, honeysuckles, rose petals and vanilla, one of the signature products in the aperitivi collection.

A hearty, semi-sweet bourbon with earthy grains and oaky edges that add depth and complexity to classic cocktails like Whiskey Sours and Old Fashioneds.

A gin carrying the essence of Mediterranean botanicals across the Levantine Sea with notes of juniper and fresh Italian citrus.

A true Rye Whiskey bringing spice and strength from Mediterranean roots into globally-inspired cocktails.

A crisp and light vodka inspired by the mystical Mediterranean wind goddess, bringing distinctively smooth flavors and a fortified boost to cocktails.

Perhaps the most exclusive liqueur of the collection, made with fresh prickly pear cactus fruit that grows wild along the mountainsides of Southern Italy.

A fennel liqueur continuing the tradition of herbal Italian liqueurs with aromatic fennel character.

A medium-bitter aperitivo dating to 1899, inspired by hibiscus as a centuries-old trade commodity, working well in tiki or gin-based cocktails.

A special limited production run of the flagship amaro offering unique characteristics beyond the standard release.

A classic Italian lemon liqueur crafted from lemons of the Amalfi Coast, following the Amodeo family’s centuries-old tradition of sweet liqueurs.

A dark red liqueur with multi-faceted bitter sweetness, featuring grapefruit, prickly pear, gentian lutea and chicory with complementary herbal notes.

An artisanal mandarin orange liqueur offering fresh citrus sweetness balanced with the family’s herbal liqueur expertise.

A semi-sweet liqueur made from hand-harvested green walnuts with aromas of baking spices, vanilla and ripe berries, with a long and rich finish.

Part of the Eklectika limited-edition collection celebrating inclusivity through diverse flavor profiles, ingredients, ideas and people from around the globe.

A colorful, summery sweet liqueur featuring notes of stone fruit, berries, citrus and prickly pear with edible pearlescent glitter for a shimmery flair.