Red Brick Craft Distillery is a Philadelphia-based artisan distillery located at 2628 Martha Street in the Kensington neighborhood, where owner and head distiller Brian Forrest creates small batch spirits handcrafted from locally sourced ingredients with an emphasis on craftsmanship and innovation. The distillery is a proud part of the Philadelphia community, offering tours, cocktails, and products at local farmers markets and Reading Terminal Market.
Award-winning whiskey bottled at full cask strength (108-116 proof) to experience whiskey as nature intended, perfectly balanced with chocolate and toasted grain flavors while retaining the complexity of the barrels character.
Gold medal-winning unique spirit inspired by both whiskey and birch beer, crafted from a homemade birch beer made with wildflower honey, brown sugar, and black birch bark, then fermented, distilled, and aged in second-use American white oak barrels.
Crafted with Pennsylvania native juniper berries harvested from the owner’s family farm, fresh blueberries, and citrusy sweet orange bell pepper, starting with a base of fermented molasses and raw brown sugar.
A dark roasted white whiskey modeled after small craft mescal with a smoky and roasted flavor, intentionally never aged, perfect for both mescal enthusiasts and smoky scotch drinkers.
Rum inspired by the simple goodness of fresh pineapple, made by infusing sugar wash rum with hundreds of pineapples with no added sugar, coloring, flavoring, or chemicals.
A modest, clear spirit made from the simplest ingredients of white sugar and yeast, distilled twice to keep only the smoothest part of the hearts at 82 proof.
Made from 100% malted barley and aged in new charred American white oak barrels using locally farmed grains, this smooth, full-bodied 82 proof whiskey is authentically Philadelphian.