Coffee Bourbon Whiskey
Coffee Flavored Bourbon Whiskey made with corn, malted barley, locally-roasted coffee, and spring water aged over 2 years in new charred American White Oak barrels and bottled at 96 proof for a rich coffee-infused bourbon.
About
Park Family Farms Distillery is a veteran-owned, family-operated whiskey distillery situated on a historic family farm in Stahlstown, Pennsylvania, where the Park family has lived since 1912 and traces its roots to Zebulon Park, a Revolutionary War veteran buried near the distillery site. Opened in late 2021 by Nick Park and his cousins Jesse and Allen Park, the distillery crafts its whiskeys using mountain spring water, locally sourced Pennsylvania ingredients, and no artificial ingredients or additives, with all products proudly bearing a veteran-owned designation to reflect the family’s military service and work ethic.
Spirits
Mash Bill #1
Wheated Bourbon Whiskey made with corn, malted barley, and wheat aged over 2 years in new charred American White Oak barrels, barreled at 115 proof and bottled at 96 proof for a smooth wheated bourbon profile.
Mash Bill #2
Bourbon Whiskey made with corn and malted barley aged over 2 years in new charred American White Oak barrels, barreled at 125 proof and bottled at 96 proof for a traditional robust bourbon character.
Mint Bourbon Whiskey
Mint Flavored Bourbon Whiskey made with corn, malted barley, farm-grown mint, and spring water aged over 2 years in new charred American White Oak barrels and bottled at 96 proof for a herbal bourbon experience.
Parkanté
Jalapeno, Ginger, and Lime Flavored Whisky crafted from corn, malted barley, fresh cut jalapenos, diced ginger root, fresh sliced lime, and spring water bottled at 60 proof for a bold spicy citrus character.
Ridge Fire
Traditional Corn Whisky with a bit of heat made from corn, malted barley, and spring water bottled at 100 proof, evolved from the original Ridge Water recipe with added spice for a bolder finish.
Stahlstown Tea Party
Bohea Tea Flavored Whisky made with corn, malted barley, black tea, and spring water bottled at 60 proof, inspired by the tea thrown into Boston Harbor during the Revolutionary War and honoring the distillery’s namesake ancestor Zebulon Park.
The Remedy
Grandma Shirley’s Classic Honey Lemon Whisky made with corn, malted barley, sliced lemons, local honey, and spring water bottled at 70 proof, offering a sweet and tart comforting flavor.