Gandy Dancer Bourbon
Bourbon produced using Bloody Butcher heirloom corn with a bit of Rye in the mash bill, resulting in a smooth product with hints of vanilla and oak from rapid aging in 30-gallon new oak barrels.
New Castle Union Station Craft Distillery is a small-batch craft distillery located in New Castle, Pennsylvania, housed in a historic train station at 334 E Washington St. Founded by local artisans, it produces premium spirits including bourbon, rye, vodka, gin, rum, and dark rum—all crafted from scratch using traditional methods and locally sourced ingredients, with rapid aging achieved in 30-gallon new oak barrels rather than traditional 53-gallon ones.
Bourbon produced using Bloody Butcher heirloom corn with a bit of Rye in the mash bill, resulting in a smooth product with hints of vanilla and oak from rapid aging in 30-gallon new oak barrels.
A Dark Rum produced using the same mash bill as the White Rum, but aged in 30-gallon new oak barrels giving it those added flavors that only a char#3 barrel can give to a product.
Produced using only 5 botanicals with a flavor profile reminiscent of some of the world’s best London Dry Gins, smooth without the overwhelming pine flavor that juniper berries can give.
A white Rum produced using only Blackstrap Molasses and raw Cane Sugar, fermented for approximately over a week, leaving a bit of molasses flavour and sweetness that enhances the flavor.
A smooth and drinkable Rye that includes a bit of corn in the mash bill to smooth out the taste, less spicy than many Rye whiskeys and very popular in an Old Fashion or with Gingerale.
A corn-based mash proofed down using RO water to produce a clean, smooth GNS with nothing else added, ideal for cocktails.