Conneaut Cellars Winery & Distillery

93-proof American dry gin made from white brandy base with juniper, coriander, and lime, orange, and grapefruit peels.

Blend of Lake Erie wine grapes and grain producing a smooth spirit with fruit-forward character and crisp finish.

Single-distilled white brandy from Lake Erie Vidal Blanc grapes, similar to Pisco and eau de vie with citrus and stone fruit notes.

Sweet almond liqueur cold-brewed with local espresso beans, vodka, almonds, vanilla, and sugar cane, bottled at 60-proof.

Vidal Blanc grape brandy distilled twice and aged 3 years in French oak barrels (1 year new, 2 years used), bottled at 82-proof.

Silver rum made from molasses and sugar cane, slow fermented, distilled to 151-proof and bottled at 82-proof.

Four-grain bourbon (75% corn, 15% wheat, 5% rye, 5% barley) barrel-aged in new premium charred oak and hand bottled at 88-proof.

Cold-brewed with local roasted coffee beans, Goat Island Rum, chocolate, vanilla, and caramel, bottled at 60-proof.

Bottled-in-bond 100-proof rye aged 4 years in new charred oak, made using pre-Prohibition Western PA procedures from a local historian’s recipe.

Fresh pineapple macerated with Crooked Creek Vodka and rough filtered, bottled at 60-proof with sweet pineapple flavor and a kick finish.

Spiced rum made with Goat Island White Rum base, vanilla, cinnamon, allspice, nutmeg, and orange peels, rough filtered and bottled at 82-proof.

Un-aged silver/blanco agave spirit made from 100% organic blue agave syrup with bright citrus notes of grapefruit and lemon, bottled at 82-proof.

Single malt whiskey aged 5 years in used bourbon barrels with baking spices, brown sugar, caramel, and vanilla notes at 82-proof.