Midstate Distillery Windsor Park Tasting Room

An 80-proof blend of molasses-based rums aged 6-9 years in new oak, used bourbon, and a single Pinot Noir barrel for complex, layered flavor; among the first spirits ever distilled by Midstate.

A 60-proof white rum infused with locally roasted dark coffee from Little Amps Coffee Roasters in Harrisburg and whole vanilla bean, enjoyable on ice or with cream and sugar.

A 100-proof Bottled in Bond bourbon made from locally sourced grains (62.5% corn, 12.5% wheat, 12.5% rye, 12.5% barley), pot-distilled at their Harrisburg facility, and aged on-site for over 4 years.

A 94-proof gin distilled from neutral corn spirit with nine botanicals (juniper, coriander, cardamom, star anise, black pepper, cinnamon, sweet orange peel, bitter orange peel, and lemon peel) for soft juniper and citrus notes; Non-GMO.

A smooth, golden 70-proof rum infused with a balanced blend of warm spices including vanilla, cinnamon, and subtle citrus for a rich, approachable flavor.

A bold 104-proof blend of two 4-year-old Kentucky Bourbons, one with 36% rye for signature spice and another with higher corn content for smoothness.

A 60-proof limoncello made by infusing vodka with hand-zested lemon peel for a month, then blended with sugar and water for a perfectly sweet and zesty balance.

An 84-proof blend of two Straight Indiana Bourbons with a more complex character suitable for sipping or mixing.

A 100-proof, 5.5-year aged bourbon made with five Pennsylvania grains (corn, wheat, barley, oats, and rye) blended with a 6-year-old Kentucky Bourbon for a complex, multi-grain flavor profile.

A 100-proof traditional moonshine distilled from a mash of corn and white sugar for an authentic, unaged spirit.

A 94-proof bourbon made with Pennsylvania grains, double-distilled and aged in new oak, blended with select Indiana Bourbon barrels to highlight rye spice and wheat grassiness.

A robust 94-proof rye made from house-distilled and aged ryes blended with two sourced products for a bold, spicy profile tailored to dedicated rye drinkers.

An 84-proof, nearly 5-year-old sourced Indiana Rye Whiskey that bridges bourbon and rye with gentle spice that complements barrel notes.

A 117.6-proof barrel-strength 7-year-old Indiana Bourbon (75% corn, 21% rye, 4% malted barley) finished in Port barrels for 18 months.

A barrel-strength 113-proof single barrel bourbon finished in Ruby Port barrels for 5.5 years, made from five Pennsylvania grains (53% corn, 23% wheat, 12% barley, 6% rye, 6% oats).

A barrel-strength 121.4-proof blend of a 5-year-old Indiana Rye and a 3-year-old Pennsylvania Rye, finished in Port barrels for 21 months.

A bright, smooth 80-proof rum with a perfectly smooth finish, great for sipping or cocktails; gluten-free.

A 70-proof straight Indiana Bourbon infused with fresh seasonal ingredients, offering rotating flavors for tasting room enjoyment.

A 70-proof vodka and rum infused with fresh seasonal ingredients, providing rotating flavors for tasting room enjoyment.

A 70-proof vodka combining their clean corn vodka base with locally sourced vanilla flavoring for a smooth, sweet-touched spirit; Non-GMO and gluten-free.

A clean, neutral 80-proof vodka distilled from 100% Non-GMO corn with an easy finish, perfect for sipping and cocktails; gluten-free.