SILO Bourbon
A small batch bourbon made with Vermont-grown corn and rye, barrel-aged in small batches to create a smokey and rich spirit with cherry, plum, honey, oak, and spice flavors.
SILO Distillery is a Vermont-based craft distillery located at 3 Artisans Way in Windsor, Vermont, operated by Erin Bell and Nicole Leibon. The distillery produces a range of spirits using locally sourced Vermont ingredients, including corn, rye, apples, and maple syrup from nearby farms and producers. Their product lineup includes vodka, gin, bourbon, and infused flavored spirits, all crafted with an emphasis on Vermont’s agricultural heritage and quality.
A small batch bourbon made with Vermont-grown corn and rye, barrel-aged in small batches to create a smokey and rich spirit with cherry, plum, honey, oak, and spice flavors.
Hand-peeled cucumbers steeped in award-winning SILO vodka, this spirit has a cool, bright cucumber flavor perfect for summer cocktails, with notes of celery and sweet corn.
A traditional gin made with Vermont corn, Vermont apples, and Massachusetts juniper berries, offering a smooth spirit with pine, citrus, and apple flavors and a long green apple finish.
Made with award-winning SILO vodka and lavender flowers grown by Lavender Essentials in Derby, VT, this soft floral spirit features honey, vanilla, and lavender notes with a clean caramel finish.
SILO Whiskey infused with maple syrup from Wood’s Vermont Syrup Co., combining the warmth of whiskey with the richness of Vermont maple syrup for notes of rye, maple, almond, and stone fruit.
Classic SILO gin barrel-aged in bourbon barrels for a light kiss of woody sweetness and char, bringing out steeped apples and giving juniper berries a new dimension with warm honey, pine, and sage flavors.
Made with 100% Vermont corn, grown in North Clarendon, Vermont at Grembowicz Farm, this balanced and clean vodka is versatile enough for any cocktail yet enjoyable on its own, with notes of sweet corn, honey, and light citrus.