Founded in 2006 by Christian Stromberg in a hand-built barn beside the Saxtons River in Cambridgeport, Vermont, this distillery blends Lithuanian family heritage with locally-sourced Vermont ingredients. The Stromberg family’s traditional Krupnikas recipe was adapted using pure Vermont maple syrup, earning the distillery the distinction of producing ‘Vermont in a bottle.’ Operations moved to Brattleboro in 2011, and the facility is now 100% solar powered.
Made with ethically sourced Peruvian coffee beans roasted locally, this four-ingredient liqueur contains no artificial flavorings and delivers big, bold coffee flavor with notes of caramel, baker’s chocolate, and rose at 60 Proof.
Designed for a more distinct palate, this bourbon-forward spirit combines Sapling Maple Bourbon with three-year-aged straight American Bourbon in an elaborate double-aged process, delivering a higher-proof experience at 90 Proof with 7% maple syrup.
Inspired by family tradition of making honey liqueurs, this bourbon is barrel-aged in charred American Oak and blended with raw Vermont honey, aged three years total for a strong bourbon-forward taste with sweet, fresh and floral honey finish at 70 Proof with 14% raw honey.
The top-selling product combining pure Vermont maple syrup with American bourbon, aged in charred oak barrels for a year and a half before blending, producing a charred oak flavor with a rice maple amber color at 70 Proof with 12% maple syrup.
The flagship liqueur made with locally-sourced Grade A maple syrup, aged one year in charred American Oak barrels, delivering a rich and refined flavor at 70 Proof with 33% maple syrup content.
A beautifully complex spirit combining sharp peppery rye with smooth sweetness of pure Grade A Vermont maple syrup, barrel-aged two years before blending and aged one more year for added character at 70 Proof with 12% maple syrup.
A handcrafted vodka sourced from both local and exotic herbs, with a portion of proceeds supporting the people of Ukraine.