Burnt Rock Bourbon
The American Spirit with a smokey Vermont twist, named for a popular hiking trail in the Mad River Valley and born from an accidental experiment that turned right.
About
Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley, sourcing ingredients regionally from non-GMO, fair trade and organic suppliers with all mashing, fermenting, distilling and aging occurring on site at their Warren, Vermont facility.
Spirits
Double Tapped Maple Bourbon Whiskey
A cordial combining Mad River Straight Bourbon Whiskey with Vermont maple syrup, where their house-distilled wheated Bourbon serves as the perfect foil for the richness of Vermont maple syrup.
First Run Rum
Aged premium rum made with raw cane sugar, approached with a fresh and distinctly modern American view on rum production and aging.
Founders Reserve Rye
Distilled 10 years ago and aging since 2014, this exceptional rye has matured for a decade in #3 charred American oak barrels at Cold Spring Farm in Warren, VT, crafted from a unique mashbill of Danko Rye with un-malted, malted, and chocolate rye variations.
Hopscotch Batch #8
A collaboration with Lawson’s Finest Liquids, released as a seasonal offering available for pickup in Vermont.
Mad Apple
An apple brandy produced by Mad River Distillers, released as a seasonal offering available for pickup in Vermont.
Mad River Rum 44
Silver Rum distilled on the 44th Parallel from 100% Demerara, gluten free with 97 calories per serving, scoring 92 points at the Ultimate Spirits Challenge.
Mad River Straight Bourbon Whiskey
The ‘American Spirit’ with a unique Vermont twist, representing bourbon’s status as a distinctly American spirit crafted with regional character.
Maple Cask Rum
Rum finished in spirits barrels that held maple syrup, rich and complex with hints of smoky whiskey, beginning its life as their First Run Rum.
PX Rum
Finished in Pedro Ximenez Barrels, their demerara-based rum takes on a new dimension after careful aging in toasted and charred barrels before being finished in Pedro Ximenez.
Revolution Rye Whiskey
The ‘traditional’ American spirit using local and regional rye, paying homage to the heritage of rye whiskey production in America.
Silver Oak Cellars Finished Rye Whiskey
A collaboration between Mad River Distillers and Caskforce where the Mad River Valley meets Napa Valley, featuring rye finished in Silver Oak wine barrels.
Summit Single Malt
A single malt whiskey produced by Mad River Distillers, representing their expansion into malt whiskey production.
Vanilla Rum
All natural rum infused with Tahitian vanilla beans, their 100% demerara rum creates an aromatic cocktail rum that shines in citrus and coffee cocktails.