Maple Mint
A complex mint liqueur showcasing wild spearmint, peppermint, and watermint from the farm using multiple distilling techniques, paired with maple syrup at 70 proof as a limited winter release.
About
Hooker Mountain Farm Distillery is New England’s first diversified agricultural distillery, located in Cabot, Vermont, where Kempton and Carrie Randolph run a family permaculture farm that grows its own grains, fruits, and botanicals for craft spirits production using traditional wood-fired pot still distilling methods.
Spirits
Molly's Falls Anisette
A rich fennel-based anisette liqueur inspired by 19th-century continental European recipes, adapted to New England terroir at 90 proof as a limited winter release.
Spirited Cider
Hand-pressed sweet cider from organically grown apples blended with light rum, creating a sweet and smooth apple-forward spirit at 40 proof.
Spruce
A botanical dry gin distilled with fresh red spruce tips, garden herbs, and hops from the farm, offering bright forest and field flavors at 80 proof.
Sugarmaker
Bourbon mash whiskey blended with Vermont mountain spring water and wood-fired maple syrup, showcasing grain and corn flavors with vanilla notes at 50 proof as a limited holiday release.
Thorn Fernet
A fernet infused with hawthorn fruit, mint, hops, and rosemary, sweetened with Vermont maple syrup, delivering an earthy and minty bitter finish at 80 proof.
Wood Heat
Double-distilled mixed grain spirits infused with toasted white ash wood and roasted habanero peppers, bottled at farmer strength 90 proof as a limited holiday release.