Tamworth Distilling

A honey-infused gin celebrating local bee pollination, featuring delicately handled juniper balanced with balsam poplar buds, pine rosin, and red clover honey for a smooth, viscous mouthfeel with sweet mature pine notes.

A barrel-aged gin featuring floral botanicals, combining gin tradition with oak barrel aging.

A cordial combining black trumpet mushrooms with blueberries, showcasing the distillery’s foraging approach.

A rye whiskey incorporating cider elements from the Chocorua product line.

A rye whiskey finished in French oak wine casks, adding complex wine-inspired notes to the spirit.

A maple-infused rye whiskey from the Chocorua line, combining New Hampshire maple with rye whiskey.

An American-style amaro featuring New England botanicals and herbs, representing the distillery’s exploration of Italian bitter traditions.

A rye whiskey finished in apple brandy casks, adding apple-forward complexity to the rye character.

A straight rye whiskey named after Mount Chocorua in New Hampshire, made with traditional rye mash bills.

An aged expression of the Chocorua straight rye, matured for 8 years in oak barrels.

A citrus-forward cordial featuring bright citrus fruits, likely used as a cocktail modifier.

An experimental brandy featuring the controversial durian fruit and corpse flower, representing the distillery’s boundary-pushing approach to spirits.

A crab-infused spirit, showcasing the distillery’s unique approach to incorporating local seafood into spirits.

A cranberry-based cordial utilizing New England’s signature berry, perfect for cocktail applications.

A fruit-forward gin featuring damson plums for a rich, tart berry character balanced with traditional gin botanicals.

A unique whiskey expression from the distillery’s experimental product line, showcasing their creative approach to spirit-making.

A musk-infused spirit, likely featuring deer musk or botanical musk notes, representing the distillery’s experimental spirit line.

A maple syrup-flavored rye whiskey crafted with natural maple syrup tapped from trees in a colonial graveyard, delivering a wickedly sweet yet devilishly spicy experience without artificial flavoring.

A winter wheat whiskey with extended cask finishing, mellowing the spirit for enhanced smoothness.

A cordial featuring wild mountain berries, capturing New England’s foraging traditions.

A spiced apple whiskey named after Old Baldy mountain, combining apple flavors with warming spices.

A blended applejack honoring the historical New Hampshire spirit tradition, combining apple brandy with whiskey.

A single malt whiskey made with water sourced from the pristine Ossipee Stratified Aquifer, one of the purest groundwater reserves on the East Coast.

A French-style apple wine and brandy blend, representing the distillery’s commitment to traditional European spirit-making techniques.

A complex cordial blending raspberry, lime, and basil for herbaceous, citrusy berry flavors.

A fig-infused cordial featuring Sierra figs, offering rich, sweet fruit flavors.

A nootkatone-infused whiskey spray containing grapefruit and cedar compounds that adds aromatic citrus finish to cocktails while naturally repelling mosquitoes.

A Scandinavian-style aquavit featuring caraway and dill notes, representing the distillery’s exploration of global spirit traditions.

A special edition variant of the standard White Mountain vodka, likely with unique packaging or seasonal release.

A seasonal gin released around spring equinox, featuring fresh spring botanicals and floral notes.

A whiskey infused with local spruce tips and gooseberry, capturing New England foraging traditions in a spirit.

A cordial combining strawberry and rhubarb, a classic New England flavor pairing.

A festive, sweet spirit inspired by the classic holiday character, likely featuring plum and spice notes.

A seasonal peach gin released around summer solstice, capturing summer fruit flavors.

A forest-inspired gin named after the Latin word for forest, likely featuring woodland botanicals.

A premium 10-year aged rye whiskey commemorating the year Tamworth was incorporated, representing the distillery’s top-tier offering.

A spicy gin infused with Thai chilies, bringing heat and bold flavor to the gin category.

A whiskey incorporating venison elements, blending game-inspired flavors with traditional whiskey production.

An apple liqueur named after a mysterious New Hampshire phenomenon, featuring local apple flavors.

A bottled-in-bond bourbon honoring the iconic New Hampshire White Mountain landmark, aged to meet strict bonded whiskey standards.

A younger counterpart to the XO expression, a 4-year aged apple brandy hailed by Esquire for pushing American craft brandy to higher levels.

A watermelon-infused gin offering fresh summer fruit flavors in a gin format.

A classic gin crafted with New England water and botanicals, representing the distillery’s White Mountain product line.

A ginger-infused vodka offering spicy ginger notes while maintaining the clean character of the base vodka.

A crisp, clean vodka made with water sourced from the Ossipee Aquifer, offering a smooth, local flavor profile at an accessible price point.

A wheat whiskey incorporating cider elements, blending the distillery’s whiskey expertise with apple cider influences.

A winter wheat whiskey honoring William Whipple, a Revolutionary War figure connected to New Hampshire’s history.

An aged expression of the winter wheat whiskey, matured for 7 years for enhanced complexity.

A seasonal gin released around winter solstice, likely featuring evergreen and cold-weather botanicals.

A 10-year aged apple brandy made from heirloom Cortland apples grown at Carter Hill Apple Orchard, distilled twice in traditional alembic style and aged in French oak Zinfandel casks.