New England Sweetwater Farm and Disillery

Barrel-aged for smoothness without sacrificing character — our 100 proof original hits with authority and finishes clean, rugged enough for the traditionalist and refined enough to surprise.

New England apple cider and fresh cinnamon blended into our original moonshine recipe — warm, familiar, and dangerously easy to drink, tasting like autumn in a glass.

A modern New England gin distilled from locally grown apples and potatoes, then vapor-infused with eight botanicals including juniper, coriander, and citrus — light, bright, and brilliant in cocktails.

Triple distilled from a distinctive apple and potato mash — exceptionally clean and silky smooth with a whisper of apple on the nose and a crisp, dry finish.

Ashuelot Vodka meets fresh tomatoes, garlic, celery, horseradish, Worcestershire, Tabasco, and lemon — the boldest, most satisfying Bloody Mary you’ll pour at brunch.

A limited-edition bourbon distilled from 70% corn, 25% rye, and 5% malted barley, aged in 53-gallon American oak barrels, delivering rich warmth and depth with a New Hampshire identity.

Aged bourbon married with real cacao nibs in a slow infusion — rich, semi-sweet, and deeply satisfying where the chocolate and whiskey meet in perfect harmony.

Locally sourced New England wildflower honey blended into premium bourbon for an impossibly smooth, floral, and softly sweet whiskey.

Real New Hampshire maple syrup meets a high-rye bourbon base in a whiskey that walks the line between bold and beautiful — rich, warm, and smooth.

Double distilled from 100% malted barley and solera-aged in ex-bourbon barrels — a whiskey with Scotch character and New England soul, built to be savored slowly.

Triple-distilled apple and potato vodka vapor-infused with locally grown cucumbers — cool, clean, and impossibly refreshing, perfect for summer cocktails.

Distilled from American Black Strap molasses using colonial New England techniques and aged in oak barrels — notes of citrus and caramel rise through a smooth, full-bodied spirit.

Kingfish Gold slow-macerated with ginger, cinnamon, and nutmeg — nicknamed ‘Christmas in a Bottle,’ rich, festive, and deeply warming.

Fresh-squeezed lemon juice and simple syrup shaken into Ashuelot Vodka — classically sweet, beautifully tart, and perfectly balanced.

Kingfish Gold Rum blended with fresh pineapple and real mint — highly aromatic, tropical, and alive with a minty citrus finish.

Tropical flavors meet Kingfish Rum in a ready-to-drink cocktail — sweet, vibrant, and refreshingly easy to pour over ice and enjoy.

Black tea steeped low and slow, touched with lemon and sweetened with pure cane sugar, then married to moonshine — smooth enough to sip straight and easy enough to enjoy all afternoon.