Apple Pie Moonshine
A flavored moonshine built on a rum base and blended with Connecticut apple juice concentrate and two cinnamon sticks per bottle for an authentic apple pie taste.
About
Live Free Distillery is a New Hampshire-based distillery owned and operated by André Marcoux, located in Manchester’s Industrial Park. Starting as a hobby distiller in 2010, André built all of his own equipment in the Granite State and has since grown into a full production facility offering a wide range of spirits including vodka, rum, whiskey, and moonshine.
Spirits
Back Creek Bourbon Whiskey
Backroads Corn Whiskey aged in new American White Oak barrels, some crafted from New Hampshire White Oak, delivering prominent vanilla and honey notes in limited supply.
Backcreek Toasted Rum
Aged in barrels with a heavy wine-barrel toast and light whiskey-barrel char, producing a light bourbon-like rum that surprises those not told it is rum.
Backroads Corn Whiskey
An unaged whiskey made from corn, malt, and rye, double distilled and proofed to 92, offering a smooth finish with just a touch of heat.
Backroads Honey Flavored Whiskey
Traditional Backroads Corn Whiskey proofed down and blended with real New Hampshire honey for a smooth, naturally sweet whiskey experience.
Backroads Maple Flavored Whiskey
Traditional Backroads Corn Whiskey proofed down and blended with real New Hampshire maple syrup for a balanced sweet-and-boozy flavor.
Barrel Aged Hot Sauce
Hot sauce aged in barrels for a smoother, deeper heat with added complexity.
Barrel Aged Maple Syrup
Maple syrup aged in barrels to develop richer, more complex flavor profiles.
Barrel Aged Soy Sauce
Soy sauce aged in barrels to develop a richer umami profile and deeper savory character.
Dill Pickle Flavored Vodka
A savory vodka designed for pickle back shots, dirty martinis, and bold Bloody Marys.
Farmhouse Single Malt Whiskey
An American single malt made from carefully chosen grain for a crisp and clean taste, aged for a minimum of two years in a heavily charred barrel.
Kancamagus American Whiskey
A bourbon-like whiskey with a tweaked grain bill, aged in previously used bourbon barrels with a proprietary secret process for a super delicious and interesting profile.
Lavender Vodka
Infused with real lavender sourced from Laromay Lavender in Hollis, New Hampshire for a floral, aromatic spirit.
Lemonade Moonshine
Made with real lemonade, this summer-ready moonshine is great enjoyed chilled or blended into slushies.
Mountain Top Vodka
A smooth vodka made from a mixture of corn and malt, triple distilled and gravity filtered through three different kinds of activated charcoal for an exceptionally clean finish.
Riptide White Rum
A New England style rum made with Grade A molasses and brown sugar, giving it a sweeter finish that echoes the region’s colonial rum-making heritage.
Vanilla Vodka
Infused with real Madagascar vanilla beans for a richer, more authentic vanilla flavor than typical big-brand alternatives.
White Beard Wheat Whiskey
A non-traditional wheat whiskey with an earthy, old-barn flavor profile that lingers longer than expected and offers unique tasting notes.