Brandy
Small-batch brandy produced at their Danbury facility, available in various styles.
Haunting Whisper Vineyard & Spirits is a small family-owned winery and distillery located on a 75-acre property with panoramic lake and mountain views in Danbury, NH. They have been producing handcrafted wines and spirits since 2005, serving the public since 2009, and are managed by Erin Wiswall, who holds a PhD in Biochemistry with certification in Enology & Viticulture from UC Davis.
Small-batch brandy produced at their Danbury facility, available in various styles.
Available in neutral, barrel aged, and flavored varieties, including a 60 proof barrel aged rum blended with New Hampshire Maple syrup.
A 60 proof barrel aged rum blended with New Hampshire Maple syrup, offering sweet maple flavor.
Handcrafted whiskey produced on-site as part of their extensive spirits selection.