Triple Eight Distillery

Heavy dosing of blueberries infused into the classic spirit with strong blueberry nose, color, and sweet flavor at 68 proof.

Made with Nantucket-grown cranberries cold-infused into the spirit at 68 proof.

Named after the winds preceding storm conditions, using nine botanicals with juniper as the prominent scent and taste, quickly giving way to citrus overtones.

The latest addition to the lineup, popping with zesty citrus from ruby red grapefruits, offering a delicate dry spirit perfect for palomas.

Never uses rum younger than 4 years old, blending barrels ranging from 4 to 12 years old with an average of ten barrels per batch.

Fine tequila from Mexico’s Casa Maestri aged in oak casks from Notch Whiskey for more than a year, imparting unique complexity to the pure distillate.

Made with 100% blue agave grown in the lowlands and highlands of Jalisco, Mexico, with a smooth distillate chilled for 12 hours for a crystal-clear finish.

Made from Triple Eight’s top-selling vodkas blended into a clean, refreshing, ready-to-drink cocktail representing the distillery bar’s chalkboard creations.

Made from Triple Eight’s top-selling vodkas blended into a clean, refreshing, ready-to-drink cocktail representing the distillery bar’s chalkboard creations.

A refreshing, ready-to-drink cocktail blending La Langosta Blanca Tequila, natural lime flavor, and sparkling soda water, simple yet satisfying and low in calories.

A refreshing and zesty ready-to-drink cocktail offering premium tequila with natural flavors of pineapple, orange, and jalapeño balanced with sparkling soda water.

An Espresso Rum Soda flavored with Triple Eight Vodka, Hurricane Rum, and Rise Coffee, carbonated, smooth, and roasty.

A refreshing and zesty ready-to-drink cocktail offering a perfect balance of premium vodka, natural grapefruit flavor, and sparkling soda water, low in calories.

Named for the subsea well that supplies the exceptionally smooth vodka, drawing from water trapped far below sea level left by retreating glaciers.

Bourbon distilled on Nantucket and purchased from distilleries in Kentucky, Indiana, Tennessee, and Missouri, matured in barrels on the island.

Hand-zested oranges soaked in classic vodka with light orange color and delicate non-sweet flavor at 78 proof.

Organic wheat spirit blended with Nantucket’s famously pure water, finishing smooth at 80 proof and award-winning Gold Medal and Best of Category.

Raspberries from Oregon with a touch of sugar and lemon for balance, featuring signature smooth body and clean finish at 68 proof.

Features notes of peach sorbet and aromatic toffee apples on the nose with a vivacious, bright palate, wood tannins, vanilla, and orchard fruits with great length.

Features rich sherry cask aromas revealing rounded, stewed, and dried fruit with dark chocolate and vanilla balanced with honey, coconut, and spicy highlights.

Features distinct yet subtle berry/vinous quality while maintaining the signature herbal nose of The Notch single malt whisky.

Two vanilla beans (Madagascar and New Guinea) soaked in classic vodka, infusing oils to create beautiful color and unmistakable bouquet.