Amaro Cioccolate
Handcrafted liqueur blending Atlantic Ocean sea kelp harvested in local waters with cocoa nibs from local Chequessett Chocolate.
South Hollow Spirits is Cape Cod’s first distillery since Prohibition, producing small-batch, hand-crafted spirits in a 2,000 square foot distillery in North Truro using a 250-gallon copper pot and column still by Vendome, with locally sourced ingredients and a commitment to quality.
Handcrafted liqueur blending Atlantic Ocean sea kelp harvested in local waters with cocoa nibs from local Chequessett Chocolate.
Herbal liqueur handcrafted with Atlantic Ocean sea kelp, featuring notes of chartreuse and pine, best enjoyed over ice or with soda and lemon.
Limited release barrel-rested gin aged 1 year in American and Hungarian Oak wine barrels, offering full-bodied, nuanced juniper and citrus flavors.
Dry Line Gin paired with California Grenache rosé, creating a unique 35% rosé beverage perfect over ice or with lemonade.
Same hand-crafted Cape Cod gin as the 750ml, featuring Eastern Red Cedar juniper and local organic angelica root in a smaller bottle.
Hand-crafted gin using Eastern Red Cedar juniper berries grown near the distillery, blended with local organic angelica root from grape skin compost, distilled from 100% sugar cane.
A cask strength single barrel straight bourbon whiskey aged 5 years and finished in white port/madeira barrels, 103 proof (51.5% ABV), with high rye character.
Straight rye whiskey aged 5 years at 90 proof (45% ABV), the first release in the Whiskey Project series hand-crafted in a Cape Cod barn.
A 5-year-old wheated bourbon cask finished in white port/madeira/sherry barrels at 97 proof (46.5% ABV), featuring sweeter wheated character.
Same Amber Rum as the 750ml bottle, twice distilled from molasses and sugarcane juice with Chardonnay and whiskey barrel aging in a smaller format.
Twice distilled small batch rum made from molasses and sugarcane juice, blended aged in Chardonnay and whiskey barrels with vanilla, caramel nuttiness, and butterscotch finish.
Limited special edition reserve rum with traditional old world cask finish, aged over 3 years.
Same Spiced Rum as the 750ml bottle, handcrafted with organic sugar cane and Cape Cod spices in a smaller bottle format.
Handcrafted from American organic sugar cane and molasses, steeped in locally sourced Cape Cod spices including cardamom, vanilla bean, cinnamon, and rose hip.
Same White Rum as the 750ml bottle, twice distilled from 100% organic sugarcane in a smaller bottle format.
Small batch, twice distilled white rum made from 100% organic sugarcane in French Caribbean tradition, clean with fresh wood notes from the cane.