Nashoba Valley Spirits is a boutique distillery located in Bolton, Massachusetts, holding the state’s first farmer-distiller license issued in 2003. As a multi-generational family farm operation, they combine award-winning fermentation artistry with years of distillation experience to produce hand-crafted spirits from locally grown ingredients, including 100% apple vodka, estate-grown grape brandies, and barrel-aged whiskies matured in their own wine casks.
Originally released in 2004, this clear cherry brandy portrays a distinctive cherry essence with silky smooth and bone dry character, emphasizing freshness, liveliness, and the intense essence of fruit with cherry that lingers eternally on the finish.
Elderberry brandy sweetened with natural elderberry juice, clear with muted mineral aromas and a faint suggestion of licorice, offering sweet elderberries evident on the long finish.
Similar in style to Foggy Bog, this natural grape brandy is made by fermenting and distilling locally grown grapes and blending with natural plum flavors from one of the varieties grown at their orchard, offering youthful, super-complex aromas of plum and chocolate.
Estate grown and oak-aged from the first harvest of Nashoba’s Vignoles grapes, processed, pressed and distilled then aged in American Oak barrels for nearly 9 years, creating a full-bodied, oaky, flavorful brandy.
Their best-selling spirit, combining Massachusetts cranberries and apple brandy in a geist that is distilled to create cranberry brandy, then blended with cranberry wine, cranberry juice concentrate, sugar and 8 different spices, bottled at 21% ABV and 14% sugar by weight.
A hand-crafted gin combining 10 botanicals including juniper berries, coriander, clove, nutmeg, lemon peel, orange peel, cinnamon, angelica root, herbs de provence, and anise, made by re-distilling the spirit with flavoring ingredients in the still and passing vapor through the botanicals during distillation.
A 100% barley malt whiskey aged a minimum of 5 years in new and used oak casks with unique influence from the winery’s wine barrels, producing a spirit that is generally very aromatic, smooth and medium-bodied with palates ranging from lushly complex to floral delicacy.
A lighter, easy-drinking spin on the classic Perfect 10 gin with a focus on citrus and juniper flavors, blended and rested over several months to achieve a smooth, delicious hand-crafted spirit.
Their version of cognac, a unique blend of brandy, oak, maple and orange creating a balanced and complex liquor with a silky rich bouquet that slowly releases the unique blend, followed by spices, delicately fragrant flowers, and a viscous sweet finish.
A deep amber brandy with light chestnut cast, offering apple, citrus, floral, and sweet herbal aromas with compact texture that opens with light sweet, juicy feel yet turns dry and angular with a grainy touch carrying a bit of heat.
An outstanding pear brandy with very faithful waxy pear aromas, smooth, oily and textured on the palate with wonderful pear flavors throughout that finishes rather smoothly.
A soft, velvety and elegant peach brandy sweetened with peach juice and peach wine, featuring sunny light golden color and sweet natural peach juice aromas with viscous, supple entry leading to a moderately sweet, fruity full-bodied palate with rich, ripe fruit and simple syrup flavors.
A premier top-shelf whisky from 2004 that was fermented in their brewery before being distilled and aged 11 years in a single used wine barrel in their cellar, resulting in an amber-colored whiskey that is richly textured with great mouth feel, balanced by vanilla, maple syrup, dried fruits, and resinous oak.
A pomace brandy made from pressed grape pulp, skins, and stems after wine production, offering fresh fruity aromas characteristic of the Vidal grape variety with generous and complex violet, fresh fruit and mineral notes.
A 100% apple-based vodka produced from locally grown apples, triple distilled and charcoal filtered for 8 hours, delivering a moderately full-bodied spirit with chocolate, anise, dried herbs, and charcoal notes, remarkably smooth with little heat in the finish.
A premium grape brandy aged peacefully in the cellar for 10 years in select European oak casks, with extended aging imparting smooth and well-rounded flavor, then rectified over 6 months to create one of the highest quality spirits produced.