Absinthe
Crafted in traditional Swiss style using wormwood, European hyssop, sage, star anise, fennel seed, and distilled beer at 100 Proof.
About
Element Brewing & Distilling is a craft brewery and distillery located at 16 Bridge St in Millers Falls, Massachusetts, offering a wide range of house-made spirits alongside their craft beers. The distillery produces numerous small-batch spirits including vodka, whiskey, rum, gin, and liqueurs, many crafted from locally sourced ingredients like Massachusetts potatoes and corn.
Spirits
Agave
Double distilled spirit from 100% organic wild blue agave grown in Mexico, aged six months in American oak barrels with notes of caramel, toasted oak, and vanilla at 80 Proof.
Barley Whisky
Pot distilled malt whiskey aged at least 90 days in American Oak barrels, delivering a bold and complex flavor profile at 80 Proof.
Black Lightning
Moonshine double distilled with premium Element beer and dark barley malt, featuring a deep smoky flavor with smooth finish and hints of sweetness at 100 Proof.
Bourbon
Classic bourbon whiskey aged in oak barrels at 100 Proof.
Calvaria
Distinctive spirit crafted with care at 80 Proof.
Hop Gin
Triple distilled from local potatoes, hops, and lavender with bitter orange peel, coriander, juniper, and angelica root for a complex craft gin at 90 Proof.
Limechello
Freshly squeezed limes blended with local potato vodka for a refreshing citrus liqueur at 66 Proof.
Limonchello
Small-batch distilled lemon liqueur from fresh squeezed lemons with sweet, tart flavor and subtle vanilla notes at 66 Proof.
Naval Rum
High-proof rum spirit at 110 Proof.
Potato Vodka
Triple distilled from 100% local Hatfield, MA potatoes with smooth, clean taste and hint of sweetness at 80 Proof.
Rum
Double distilled and barrel-aged rum crafted from premium Caribbean molasses with brown sugar, molasses, and dried fruit flavors at 80 Proof.
Rye Whiskey
Micro-batched craft spirit made from 75% local rye and 25% Canadian barley, double distilled and aged two years in bourbon barrels with spice, caramel, and vanilla notes at 80 Proof.
Scotchium
Unique spirit inspired by Scotch whisky characteristics at 90 Proof.
Si Lo Corn Whiskey
Small batch whiskey made with corn from Five Point Farm in Northfield, MA, double distilled and aged in American oak barrels with caramel and vanilla aroma at 90 Proof.
Thermonuclear
Whisky infused with chipotle peppers, honey, and Saigon cinnamon offering smoky, spicy kick with sweet, smooth finish at 66 Proof.
Triple Sec
Exquisite liqueur made from steeping fresh and dried peels of sweet and bitter Curacao orange, triple distilled for smooth, citrusy flavor and bright floral aroma at 66 Proof.
Vermouthium
Distinctive vermouth-style spirit crafted with botanicals.