Apple
A crisp fruit brandy crafted from apples, showcasing the fruit’s natural tartness.
Nestled in the woods of Petersham, Massachusetts near the Quabbin Reservoir, Beaver Pond Distillery is a small-batch spirit maker founded by Jerry, a former immigration lawyer who discovered his passion for Eau de Vie after tasting fruit brandy in the French Pyrenees. Using a German-made 50-gallon copper still, they craft unsweetened fruit brandies from locally sourced fruit across Central Massachusetts and New York, capturing the essence of each fruit at its ripest moment.
A crisp fruit brandy crafted from apples, showcasing the fruit’s natural tartness.
Apple Eau de Vie aged in bourbon barrels, developing richer, more complex notes.
A delicate Eau de Vie made from apricots with a floral, stone fruit character.
Apricot Eau de Vie aged in bourbon barrels for a smoother, more complex flavor.
A rich fruit brandy distilled from blackberries, delivering deep berry flavors.
A smooth fruit brandy crafted from sweet cherries freshly pressed to preserve their pure flavor.
A classic Eau de Vie made from sweet cherries that are fresh pressed to capture the fruit’s natural essence.
Cherry Eau de Vie aged in bourbon barrels, gaining depth and smoothness from the wood.
A gentle fruit brandy distilled from pears, offering a subtle and refined taste.
A sophisticated Eau de Vie made from plums with a smooth, complex profile.
An elegant Eau de Vie made from ripe raspberries, offering a vibrant berry character.