Aged Rum
A rum aged in barrels, developing rich tropical and vanilla flavors.
Hartfield & Co. is the only distillery located in the birthplace of Bourbon Whiskey - Bourbon County, Kentucky. Using methods of production revived from pre-prohibition times, they produce unique, award-winning spirits with grains sourced from within a 50 mile radius and crafted using local limestone filtered water. Nestled in historic downtown Paris, surrounded by beautiful horse farms in the rolling Kentucky hills.
A rum aged in barrels, developing rich tropical and vanilla flavors.
A flavored rum with apple pie notes, perfect for mixing or sipping.
Pure maple syrup aged in bourbon barrels, infusing the syrup with whiskey flavors.
A unique blended whiskey showcasing the distillery’s innovative spirit.
A craft gin featuring botanicals sourced locally or regionally.
A premium 13-year aged bourbon, showcasing extended barrel aging.
A core 9-year Kentucky Straight Bourbon Whiskey, representing the distillery’s signature aging process.
A 10-year double barrel bourbon aged in French Oak, delivering smooth, nuanced flavors.
A premium 18-year aged bourbon finished in French Oak barrels for a complex, sophisticated flavor profile.
An 18-year bourbon with a toasted barrel finish, offering rich caramel and vanilla notes.
An experimental bourbon with an unique mashbill of 72% corn, 20% wheat, and 8% two-row malted barley.
An award-winning barrel selection from their 9-year Family Reserve, hand-picked by judges.
A limited release cask strength bourbon from a single barrel, offering full-proof complexity.
A bourbon finished in maple syrup barrels, adding sweet maple flavors to the bourbon base.
A limited edition 9-year bourbon commemorating the US Marine Corps’ 250th Birthday, aged in 53-gallon barrels.
A smaller 375ml bottle of their premium single barrel bourbon.
A special boxed set featuring the distillery’s first barrel release, celebrating the return of bourbon to Bourbon County.
A classic 110-proof Kentucky Straight Bourbon Whiskey made in small batches, representing bourbon from Bourbon County.
A premium single barrel bourbon selected for exceptional quality and character.
A bourbon with a toasted barrel finish, offering enhanced caramel and oak flavors.
A bourbon crafted using pre-prohibition production methods, reviving historical techniques.
A wheated bourbon made with pre-prohibition methods, offering a smoother, wheat-forward profile.
An exceptional barrel selection showcasing the distillery’s finest single barrels.
A limited small batch bourbon released for the 2025 Friesian Fall Festival.
A clear, unaged rum with a clean, crisp character.
An unaged or lightly aged whiskey, bottled at a lower proof for a clean, smooth character.