A-MAIZE-ING C.O.B. (Corn Only Bourbon)
A 100% corn bourbon with no rye, wheat, or barley, uniquely flavored by corn and barrel alone, aged in toasted oak barrels with a #3 char.
Glenns Creek Distillery is a pot-distilled, hand-crafted spirit producer located in the historic Old Crow Distillery in Frankfort, Kentucky. Founded by David Meier, the distillery resurrected century-old yeast from the original fermentation tanks and produces barrel-strength, single-barrel spirits using homemade pot stills.
A 100% corn bourbon with no rye, wheat, or barley, uniquely flavored by corn and barrel alone, aged in toasted oak barrels with a #3 char.
A bourbon with a unique flavor profile, sharing the same mash bill as OCD #5 with the addition of heavily toasted barley malt, featuring hints of chocolate and coffee with a long lingering finish.
Barrel strength rum made from a quality molasses base, pot distilled, and finished in used bourbon barrels, offering sweet citrus notes with a Kentucky bourbon character.
A premium 100% blue agave spirit first distilled by Capitan Beltran Arsenio S’abas; Blanco is unaged, Reposado is aged 6-12 months in used bourbon barrels, and Anejo is aged at least 12 months in used bourbon barrels.
A unique spirit from Glenns Creek Distillery.
A specialty spirit made from grain and cane, derived from the Café Olé bourbon grain bill with added sugar, offering a mild sweet-fruity taste.
A specialty spirit made from grain and cane, a spin-off of the OCD #5 bourbon grain bill with sugar and peat smoked barley, resulting in a mild smoky taste reminiscent of lightly peated Malt Whiskey.
A specialty spirit from Glenns Creek Distillery.
A hand-crafted, pot-distilled single barrel bourbon made completely on-site using century-old yeast resurrected from the original Old Crow Distillery.
An unaged version of Captain Bonny’s Rum, smooth and bottled straight off the pot stills at 120 proof.
A special co-mingling of bourbon mash bills stored in used bourbon barrels, single barrel and pot distilled, named in honor of the last Superintendent of the Former Old Crow Distillery.
A 95% rye whiskey sourced from MGP in Indiana, the same rye found in many much more expensive brands.
A vodka distilled from grains at 100 proof, crafted to be as close to tasteless as possible, based on a centuries-old recipe first distilled by Commodore Boraslav Aleksander S’otit of the Swiss-Romanian Navy.
A 21% rye bourbon sourced from MGP in Indiana and aged to perfection at Glenns Creek Distilling, offering oak, vanilla, soft spices, dark chocolate, and a smooth caramel finish.
A wheated single barrel bourbon created by replacing rye with wheat in the popular OCD #5 mash bill, noted for its sweeter profile.