Barker's Mill Kentucky Straight Bourbon Whiskey
A bottled in bond bourbon honoring Christian County’s historic Barker’s Mill, using local white corn, red winter wheat, and malted barley, aged onsite and bottled unfiltered at 50% ABV.
Founded in 2009 by Paul and Merry Beth Tomaszewski in Pembroke, Christian County, Kentucky, MB Roland Distillery is a grain-to-glass, never-sourced operation that resurrects pre-prohibition style whiskey traditions. They craft every bottle on-site using Kentucky-grown grains, double pot distillation, and non-chill filtration, with bourbons bottled at distillation proof for an authentic, full-flavored experience.
A bottled in bond bourbon honoring Christian County’s historic Barker’s Mill, using local white corn, red winter wheat, and malted barley, aged onsite and bottled unfiltered at 50% ABV.
A smoky bourbon crafted from dark-fired corn and aged in charred oak barrels, this uncut and unfiltered bourbon delivers bold, smoky flavors at 51-55% ABV.
An all-natural blend of True Kentucky Shine, apple cider, cinnamon, and spices, perfect neat, warm, or blended into desserts at 22.5% ABV.
A 100% blue agave spirit gently rested in bourbon barrels, uncut and unfiltered, with bold, unique flavors ranging from 55-60% ABV.
Bursting with blackberry flavor, this versatile spirit is ideal for sipping or mixing, try it chilled or with sparkling wine at 22.5% ABV.
Made with a full pound of blueberries per bottle, this sweet, full-bodied spirit is perfect for cocktails or drizzled over ice cream at 22.5% ABV.
Rich with dark cherry flavor, this spirit elevates any cocktail or dessert with bold fruit notes at 22.5% ABV.
Crafted with smoked (dark-fired) corn and aged in used bourbon barrels, this whiskey offers campfire and BBQ notes, perfect neat or on the rocks at 51-55% ABV.
The only bona fide mint julep product made with 100% natural spearmint leaves, featuring a special infusion process for classic mint julep flavor at 33% ABV.
A refreshing spirit made with lemon juice, sugar, and strawberries, enjoy over ice, mixed with ginger ale, or as a champagne cocktail at 22.5% ABV.
A Pre-Prohibition style bourbon crafted with local, food-grade white corn and bottled at distillation and barrel proof for an unmatched, full-flavored experience at 51-55% ABV.
This wheated bourbon combines local white corn, red winter wheat, and malt for soft, bready flavors accented by oak and brown sugar notes at 51-55% ABV.
Gentle yet full-flavored, this whiskey showcases the sweet, floral notes of Christian County white corn, aged in bourbon barrels at 51-55% ABV.
A unique twist on malt whiskey, combining white corn and rye for a spicy yet full-bodied flavor at 51-55% ABV.
A spicy, full-flavored whiskey made with local Christian County white corn for a rounded finish at 51-55% ABV.
This whiskey blends red winter wheat, white corn, and malt to produce soft, bready flavors with floral and sweet notes at 51-55% ABV.
Sweet and fruity with a pound of strawberries in every bottle, this spirit is perfect for dessert-inspired cocktails at 22.5% ABV.
A Pre-Prohibition Style Single Barrel Bourbon selected for its unique and exceptional qualities, crafted with local grains and pot distilled at 53.1% ABV.
A tribute to a style of Bourbon lost to history before Prohibition, when copious distilleries in Kentucky led to the creation of eight distinct Bourbon styles.
A cult favorite spirit perfect for shots or creative cocktails with chocolate, coffee, or cream soda, bottled at 50% ABV.
Handmade with white corn and sugar, this versatile spirit boasts floral notes, citrus flavors, and hints of apple peel, ideal for cocktails or sipping chilled at 50% ABV.
Every barrel has a distinct personality, and this single barrel bourbon highlights that individuality, bottled uncut and unfiltered for an exceptional experience at 51-55% ABV.