Jefferson's Chef's Collaboration
An experimental collaboration series featuring unique flavor combinations developed with acclaimed chefs.
Located in Crestwood, Kentucky, Kentucky Artisan Distillery is a contract distiller and bottler founded in 2012 by Steve Thompson, Chris Miller, and Mike Loring. As the first contract distillery in Kentucky, KAD specializes in small-batch bourbon and spirit production using traditional farm-to-bottle methods with grains grown on their neighboring 700-acre Waldeck Farm property. Led by Master Distiller Jade Peterson, the distillery currently serves as the official home for Jefferson’s Bourbon and produces multiple award-winning brands while maintaining a production capacity of 6,000 barrels per year.
An experimental collaboration series featuring unique flavor combinations developed with acclaimed chefs.
Bourbon aged in barrels stored on the ocean, exposing the spirit to salt air and wave movement for a distinctive maritime character.
The uncut and unfiltered version of Jefferson’s Ocean, bottled at natural barrel strength for a more intense flavor profile.
A rye whiskey finished in ocean-aged barrels, combining traditional rye spice with maritime influences.
A wheated bourbon aged on the ocean, offering a smoother, more approachable profile with subtle sea-kissed notes.
A premium aged bourbon selected for presidential-quality standards, matured for 16 years in Kentucky warehouses.
An ultra-premium bourbon aged 18 years, showcasing exceptional depth and complexity from extended barrel maturation.
A rare bourbon aged 21 years, representing some of the oldest spirits in the Jefferson’s portfolio.
An extremely rare bourbon aged 25 years, offering extraordinary complexity from decades of barrel aging.
The flagship bourbon of the Jefferson’s portfolio, known for innovative wine barrel finishes and pushing the boundaries of bourbon definition.
Bourbon finished in rum casks for a distinctive sweet, tropical character with warm spice notes.
A bourdon finished in wine barrels from Pritchard Hill vineyard, adding complex fruit and tannin structure.
A premium single-barrel bourbon selected for exceptional quality, offering unique character from individual barrels.
Bourbon finished in Twin Oak barrels, known for the facility’s unique aging conditions and distinctive flavor profile.
A rye whiskey finished in cognac barrels, combining rye spice with rich, fruity cognac influences.
A tightly controlled small-batch bourbon representing traditional Jefferson’s character and quality standards.
Steve Thompson’s personal legacy brand honoring traditional Kentucky distilling methods with estate-grown grains and time-honored mash bills.
A pre-prohibition style bourbon inspired by historical Louisville Whiskey Row recipes, blending small batch barrels to mirror early 20th century flavors.