Brothers Wright Distilling Co.

745 Hambley Blvd, Pikeville, KY 41501

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Quick Facts

Address
745 Hambley Blvd, Pikeville, KY 41501
Website

About

Brothers Wright Distilling Co. is a distillery located in eastern Kentucky on a 1000-acre farm on the banks of the Tug Fork river in Pike County, KY bordering West Virginia. Founded by brothers Kendall and Shannon Wright, who discovered a historic underground coal mine from the Leckie Colleries Co. that operated from 1913-1946, the distillery is known for creating the world’s first coal mine-aged bourbon. Lincoln Henderson, who spent nearly 40 years with Brown-Forman developing legendary bourbon brands and tasted over 430,000 barrels in his lifetime, came out of retirement in 2006 to help develop their bourbon using the unique coal mine aging process.

Spirits

Brothers Wright Barrel Proof Coal Mine Aged

An uncut and unfiltered single barrel bourbon released at barrel proof strength, showcasing the intense flavors and bold character that results from aging in the temperature-stable environment of eastern Kentucky’s century-old underground coal mines.

Brothers Wright High Rye Coal Mine Aged

A single barrel bourbon whiskey aged in eastern Kentucky coal mines, featuring a high rye mashbill that delivers distinctive spiced character with the unique mineral influence of the century-old underground coal mine aging environment.

Brothers Wright Reserve

A complex yet very drinkable four-grain blend of Kentucky Straight Bourbon Whiskey that varies by batch release at approximately 106 proof and 4-6 years of age, featuring a mashbill of 34% corn/20% wheat/12% malted barley and 66% corn/20% rye/12% malted barley, with notes of caramel and toasted grains on the nose, sweet corn and butterscotch on the palate, and a finish of cinnamon turning to tobacco with a buttery mouth feel.

Brothers Wright Wheated Coal Mine Aged

A single barrel bourbon whiskey with a wheated mashbill, aged in the historic Leckie Colleries Co. underground coal mine, offering a smoother, more delicate flavor profile compared to their high rye variant while maintaining the distinctive coal mine aging characteristics.