Blue Rook Distillery is a craft distillery located at 522 Techwood Dr. in Danville, Kentucky, that produces small-batch spirits distilled from the finest Brazilian sugarcane. They craft award-winning cachaça, cane vodka, and cane gin using double pot-distillation in copper stills, with naturally demineralized water sourced from private mountain springs in Brazil’s Serra do Mar mountains. Their all-natural, organic ingredients reflect a commitment to crafting spirits free of additives and artificial ingredients.
Aged for two years in Brazilian Balsamo barrels at 86 proof, offering a complex profile with banana, vanilla, cedar & mint on the nose, and flavor notes of caramel, cinnamon stick, peppercorn, anise & honey that linger with soft tones of cedar & toasted almond.
Aged in Kentucky Bourbon barrels at 96 proof, double pot-distilled in copper alembic still, producing a richer spirit with bourbon-influenced character while maintaining the distinctive sugarcane foundation.
Aged in a blend of American Oak and Brazilian Îpe wood at 84 proof, double pot-distilled in copper alembic still, creating a unique hybrid aging profile that combines traditional American oak influences with native Brazilian wood character.
A uniquely Brazilian style of rum crafted from pure, unprocessed sugarcane rather than molasses, double pot-distilled and rested for six months to develop an unmistakably floral bouquet balanced by a comfortingly earthy palate and smooth, refreshing finish.
Pot distilled in small batches and imbued with a distinct blend of vapor infused botanicals, this non-chill filtered gin offers a complex, aromatic spirit that combines the purity of sugarcane base with carefully selected botanicals.
Pot distilled from 100% Brazilian sugarcane and bottled by hand to ensure the finest quality, this non-chill filtered vodka delivers a clean, smooth spirit that showcases the natural sweetness and character of Brazilian sugarcane.