Barrell Craft Spirits

Annual releases showcasing diverse ranges of ages and styles, bottled at cask strength with transparent age and origin declarations, representing the hallmark of Barrell’s dedication to crafting innovative bourbons.

A harmonious blend of 18-year Kentucky whiskey finished in Cabernet Sauvignon barrels and Canadian whiskies aged 23 to 25 years finished in Sauternes barrels, creating an elegant, sophisticated whiskey with a long, measured finish.

An 18-year-old American whiskey blend placed in Curaçao barrels in 2018, bottled at cask strength, offering bold, full-bodied experience with layered notes of bright, juicy fruits complemented by pepper and spice.

A blend of hand-selected whiskey barrels that matured for 33 years in original barrels, developing zesty citrus and herbal characteristics with notes of vanilla and veg tanned leather, further resting in French Oak and Oloroso sherry casks.

A carefully crafted blend of whiskeys distilled each year from 1995 to 2005 with secondary maturation in Spanish brandy and Hungarian oak casks, awarded Best American Whiskey by Breaking Bourbon in 2025.

Following the success of Decade, this second release clocks in at 141.3 proof and delivers a remarkably similar flavor profile with additional layers of dried fruit, spiced chocolate, and a more textured mouthfeel.

Barrell’s first one-of-a-kind Full Proof Bourbon, created by meticulously selecting individual barrels and cutting each one to its original barrel entry proof, resulting in an exceptional blend with notes of hazelnut, chocolate, tobacco, and leather.

The signature Dovetail blend reimagined with 33 months of secondary maturation in toasted American oak, drawing out layers of caramelized sugar, warm spice, and rich oak for a more decadent evolution.

A limited-edition expression that pushes the Seagrass profile into new territory with secondary maturation, bringing elevated complexity to the award-winning rye blend.

A portion of Gray Label Bourbon transferred into custom raised American oak barrels perfectly toasted, resting for six years to create the epitome of an expertly blended bourbon matured in a toasted barrel.

A unique interpretation of Vantage Bourbon that underwent further maturation in Grand Cru Limited Edition American Oak Barrels for 22 months, resulting in a refined and warm bourbon with enhanced notes of vanilla, tropical fruit, sandalwood, and graham cracker.

15-year-old Bourbon from Tennessee aged for five years in the empty barrels of 14-year-old Gray Label Rum from Jamaica, Guyana, and Barbados, creating a truly exceptional 20-year-old bourbon elegantly finished in three distinct rum casks.

A diverse set of whiskeys sourced from the US and Canada, some aged up to 25 years, finished in distinct rum casks from Jamaica, Barbados, or St. Lucia, harmonizing bold spice with rich, exotic sweetness.

Amburana casks impart strong cinnamon, nutmeg, clove, and vanilla spice notes, enhanced with a vatting of individual casks without finishing to add depth, richness, and complexity while ensuring the bourbon shines through first and foremost.

Armagnac, one of the world’s oldest and most characterful brandies, imparts deep complexity when used as a finishing cask, infusing bourbon with notes of dried fruit, burnt sugar, clove, and tobacco in a robust yet elegant expression.

A blend meticulously crafted to harmonize with the intense sweetness, rich texture, and lively acidity of ice wine, resulting in a bright and complex bourbon with a rich body and notes of stone fruit and white chocolate.

Casks made from rare Mizunara hardwood impart subtle notes of sandalwood, herbal spice, and coconut to bourbon, blended using bourbons distilled from multiple mash bills and finished in Mizunara casks for one and a half years.

Pedro Ximénez dessert wine from Spain imparts rich, intense sweetness to this limited-edition bourbon, creating layers of toasted coffee, golden honey, and candied fruit with a sophisticated balance of depth and sweetness.

The legendary Tale of Two Islands Rum’s peated Islay single malt barrels have been used to finish a blend of straight bourbons, mingling the sweetness of rum and smokiness of Islay casks with the underlying bourbon.

A complex whiskey crafted with the same precision as fine cigar blending, offering a sophisticated smoking experience that combines bold bourbon character with nuanced finishing techniques.

A signature blend finished in structured California Cabernet, indulgent Port, and funky Rum casks, offering complex, opulent, and exquisitely polished layers of caramelized sugar, warm spice, and rich oak.

A blend of whiskeys finished in rum, port, and Dunn Vineyards cabernet barrels, delivering layered complexity and depth with a sophisticated balance of sweet and savory notes.

A limited-edition expression reflecting Barrell’s commitment to excellence, showcasing the very best of their craft and serving as a testament to the artistry of whiskey making.

A 13-year-old bourbon whiskey distilled and aged in Tennessee, Kentucky, and Indiana with a mash bill of corn, rye, and malted barley, crafted and bottled in Kentucky.

A whiskey finished in rum, port, and Dunn Vineyards cabernet barrels, distilled in Indiana, Tennessee, and Canada, aged in the US and Canada, and crafted and bottled in Kentucky.

A 14-year-old rum blend from Jamaica, Guyana, and Barbados, crafted and bottled in Kentucky, offering rich tropical and molasses-driven characteristics.

A 19-year-old rye whiskey matured in Canada and finished in Martinique rhum, Madeira, and apricot brandy casks, aged in the US and Canada and crafted and bottled in Kentucky.

A 25-year-old American whiskey distilled and aged in Indiana, representing an exceptional expression of mature character and depth, crafted and bottled in Kentucky.

A blend of American and Canadian rye whiskeys finished separately in Martinique Rhum, Madeira, and apricot brandy barrels, highlighting grassy oceanside notes with a bright, fruity, and herbaceous character.

A blend of straight bourbons finished in three distinct expressions of virgin oak—Mizunara, French, and toasted American oak—creating a warm, elegant bourbon with multidimensional wood characteristics and impeccable balance.