Barrel House Rum
An unaged white rum made with the same recipe as their award-winning Oak Rum, best in cocktails but smooth enough to drink neat.
1039 Sea Biscuit Way Cynthiana Kentucky 41031
Back to ExploreLocated in the barreling house of the old Pepper Distillery in historic Lexington, Kentucky, Barrel House Distilling Company is owned and operated by Jeff Wiseman and Pete Wright, who began the project in 2006 and released their first spirit in December 2008. They strive to continue the tradition of old Kentucky distillers by producing fine spirits made with traditional methods, drawing on Kentucky heritage including the legendary Devil John Wright for their moonshine line and King Solomon for their rye whiskey.
An unaged white rum made with the same recipe as their award-winning Oak Rum, best in cocktails but smooth enough to drink neat.
Distilled from corn, rye and malted barley with a heavy rye mash bill, barreled at 120 proof in #4 char barrels and hand-selected three barrels per batch blended for unique flavor profiles then cut to 90 proof.
Listed on their product lineup but no official description is provided on their website.
Made from corn and cane sugar and aged for ten months in small once-used charred oak bourbon barrels, adding hints of caramel and vanilla for a smooth, refreshing finish.
A clean, smooth sipping moonshine made in honor of Kentucky legend Devil John Wright, a lawman and moonshiner from Eastern Kentucky, that is also very mixable.
Named after the legendary Lexington gravedigger who saved the city during the 1833 cholera epidemic; no official description is provided on their website.
Listed on their product lineup but no official description is provided on their website.
An award-winning Kentucky Oak Rum aged for four years in once-used bourbon barrels before being bottled at barrel strength.
A small batch spirit distilled from 100% corn and cut with limestone-rich Kentucky mountain spring water for a clean crisp taste and subtle sweet finish.
A smooth, sweet small-batch bourbon handcrafted using local Kentucky corn and wheat, bottled at barrel strength with distinct flavor notes of toffee, caramel, and vanilla.