Barrel House Rum
Made with the same recipe as the award-winning Oak Rum, this unaged spirit is smooth enough to drink neat or with rocks.
Located in the barreling house of the old Pepper Distillery in historic Lexington, Kentucky, Barrel House Distilling Co continues the tradition of old Kentucky Distillers by producing fine spirits made with traditional methods using local ingredients and limestone-rich mountain spring water.
Made with the same recipe as the award-winning Oak Rum, this unaged spirit is smooth enough to drink neat or with rocks.
Distilled from corn, rye and malted barley using a heavy rye mash bill, barreled at 120 proof in #4 char barrels and hand selected three barrels per batch cut to 90 proof.
Made from corn and cane sugar and aged for ten months in small, once-used charred oak bourbon barrels, adding hints of caramel and vanilla for a smooth finish.
A clean, smooth sipping shine honoring Kentucky legend Devil John Wright, a lawman and moonshiner from Eastern Kentucky in the late 19th and early 20th centuries.
Award Winning Kentucky Oak Rum aged for four years in once-used bourbon barrels before being bottled at barrel strength.
A small batch of hand-crafted spirits distilled from 100% corn and cut with limestone-rich Kentucky mountain spring water for a clean crisp taste.
A smooth, sweet bourbon handcrafted using local Kentucky corn and wheat, bottled at barrel strength with distinct flavor notes of toffee, caramel and vanilla.