6-Year-Old Private Barrel Kentucky Straight High-Rye Bourbon
A single-barrel, cask-strength, non-chill filtered high-rye bourbon aged six years, presenting bold complexity with the refined intensity that extended barrel aging develops.
Wilderness Trail Distillery is a modern craft distillery in Danville, Kentucky, co-owned by Shane Baker and Dr. Pat Heist, that uses modern science to optimize old-world distilling traditions. Named Kentucky Manufacturer of the Year in 2016 and the official 18th stop on the historic Kentucky Bourbon Trail in 2020, the distillery produces 215 barrels daily using the time-honored sweet mash process while aging spirits for at least four years in bonded warehouses and bottling at precisely 100 proof to maintain Bottled-in-Bond certification.
A single-barrel, cask-strength, non-chill filtered high-rye bourbon aged six years, presenting bold complexity with the refined intensity that extended barrel aging develops.
A single-barrel, cask-strength, non-chill filtered rye whiskey aged six years, delivering concentrated rye spice and depth that comes from extended maturation.
A single-barrel, cask-strength, non-chill filtered wheated bourbon aged six years, offering complex layered flavors with the depth and character that extended aging provides.
A premium unfiltered vodka crafted using locally grown ingredients and traditional methods, providing a clean, smooth spirit for cocktails and neat drinking.
A rum crafted from locally grown ingredients using time-honored processes, offering rich molasses character and smooth aging characteristics.
Bold and complex, crafted with a unique mash bill of 64% corn, 24% rye, and 12% malted barley using proprietary yeast strains, delivering a spicy, robust flavor profile.
A cask strength rye whiskey offering bold, spicy rye character at full proof, showcasing the distillery’s commitment to traditional rye whiskey production.
A core offering crafted with a proprietary yeast strain and the time-honored sweet mash process, representing the distillery’s commitment to traditional bourbon production standards.
A small-batch whiskey honoring early Kentucky settlers, handcrafted with precision and traditional methods for a distinctive flavor profile.