Angeleno Amaro
A delightfully bitter California amaro made from California-grown French Colombard White Wine, brandy, orange zest, Chamomile, and Gentian Root, bursting with fresh Valencia orange zest.
Ventura Spirits is a craft distillery located at 3891 North Ventura Avenue, Ventura, CA, dedicated to distilling California’s agricultural abundance into distinctive, natural and additive-free spirits. Every spirit reflects the whole, natural ingredients and the places they are grown, with the distillery working closely with local growers to make the best use of their produce—proving that distilled spirits are farm products to savor every drop.
A delightfully bitter California amaro made from California-grown French Colombard White Wine, brandy, orange zest, Chamomile, and Gentian Root, bursting with fresh Valencia orange zest.
A bright, boozy, not-too-sweet liqueur made in small batches from organic Ventura County lemons, organic wheat spirits, cane sugar, and distilled lemon juice.
A clear, unaged eau-de-vie made from sun-ripened California prickly pear fruit (Nopal cactus) offering an invigorating balance of fresh fruit and desert earth with intense flavors of tropical fruit, Williams pear, melon, and roses.
A VSOP brandy distilled from organic California strawberries and aged at least five years in neutral French oak casks, yielding a dry character with lovely strawberry aroma and notes of honey and dried fruit.
A luscious 41-proof liqueur crafted from the same California strawberries as the Brandy, blended with fresh strawberry juice and organic cane sugar, then rested in neutral French oak barrels.
Distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, and Ojai pixie tangerine peel, capturing the wild essence of the central coast mountains.