Big Cockerel
One of three Warbringer Bourbon variants, representing a specific expression from Sespe Creek’s mesquite-smoked bourbon line.
About
Founded in 2017 and located in Oxnard Plains, California, Sespe Creek Distillery produces premium spirits using open-top cypress fermentation tanks that expose the wash to the local coastal microclimate. Their brands pay homage to Americana heritage, and they’ve won World’s Best Vodka (‘22), Best Vodka in USA (‘22, ‘23), and Best Pot Still Bourbon in America (‘22).
Spirits
Parlor Cay Rum
A rum produced by Sespe Creek Distillery, one of their three flagship brands alongside Warbringer Bourbon and Silvergrin Vodka.
Silvergrin Vodka
A farm-to-glass vodka distilled from three mountain valley crops - potato, corn, and winter wheat - created by a biochemist and bartender who aimed to make vodka that actually tastes good.
Warbringer Bourbon
A mesquite-smoked bourbon made in small batches on the coastal plains of Oxnard, California, featuring a wholly original South California recipe crafted with grit and traditional grain-to-glass methods.
Warmaster
A limited-edition Warbringer Bourbon expression selected through meticulous barrel hunting, representing a painstaking curation process by the distillery team.