Blended Whiskey | Table Blend No. 1
An elevated blend of Sabbatical whiskeys designed for easy drinking, featuring a clean cut bourbon base with distinctly rich cherrywood and peat smoked American single malt whiskey for added character.
Sabbatical Distillery is located on Victoria Island Farms, a 7,000-acre island in the Northern California Delta with rich peat soil and abundant fresh water flowing from the Sierra Nevada Mountains. Family-owned and operated since 1964, the distillery was founded by two college friends who left corporate jobs in New York to create a farm-to-bottle spirits operation that blends generations of farming tradition with innovative craft distilling techniques. Sabbatical is committed to growing 100% estate-grown ingredients and produces award-winning spirits using locally sourced blueberries, citrus, botanicals, and corn from their island farm.
An elevated blend of Sabbatical whiskeys designed for easy drinking, featuring a clean cut bourbon base with distinctly rich cherrywood and peat smoked American single malt whiskey for added character.
Made in small batches with estate-grown blueberries and lemons from Victoria Island, this smooth and versatile vodka captures the vibrancy and flavor of a fresh harvest with no artificial flavoring or coloring.
An experience where customers fill, cap, and complete their own personalized label of barrel strength wheated bourbon (75% Corn / 10% Wheat / 15% Malted Barley) aged 6 years and 6 months at 56.3% ABV.
A novel take on double oak aging featuring whiskey aged over 7 years first in ex-bourbon barrels then in charred new American oak casks, delivering warm vanilla, baked caramel, toasted oak, and light baking spice notes.
A first-of-its-kind small batch gin where the award-winning New American Gin was barrel aged and matured 6-16 months in ex-bourbon and charred new oak casks, balancing bright citrus notes with a soothingly sweet oak backbone.
A modern New American style gin delicately distilled with 13 unique botanicals including estate-grown blueberries from the island farm, creating a light and refreshing profile with fruit, floral, and spice notes.
Aged over 6 years in new American oak and finished in French white oak casks that previously held Cognac, this limited release features notes of caramel apple, brown sugar, and a warm velvety finish.
Aged over 7 years and bottled at 90 Proof, this expression is finished in a combination of hand-selected new American oak barrels and French oak casks that previously held tawny port, offering rich honey vanilla, dark oak, tart cherries, and cinnamon spice.
A full-bodied yet delicate American Bourbon aged over 5 years in charred new American Oak casks and bottled at 100 proof, made from hand-selected barrels for impressively smooth and flavorful character with pleasant sweet notes and a hint of spice.