Hinterhaus Distilling is an award-winning distillery located in Arnold, California in the heart of the Sierra Nevada, founded by Bonnie and Nate Randall. Their spirits are shaped by their rugged landscape using local ingredients, fresh Sierra Nevada water, and an obsession with honest and transparent process. Their American Single Malt is open-air fermented with local Northern California barley, their Bourbons are finished in local California wine barrels, and their Vodka and Gins are distilled from California wine.
A small-batch American Single Malt Whiskey distilled from 100% Northern California malted barley with open fermentation using local Sierra Nevada water, capturing the character of mountain surroundings while climate and elevation nurture unique aging attributes at 92 proof.
Hinterhaus’s most uncommon expression — a cask-strength, non-chill filtered American Single Malt presented naturally with no color added at varying proof, representing their most distinctive and rare work with whiskey.
A small-batch straight bourbon whiskey aged at their 4,000-foot Sierra Nevada distillery and finished in Calaveras County wine barrels, produced in small batches at 92 proof to reflect their unique region with natural presentation.
A rare single-barrel, cask-strength straight bourbon finished in Calaveras County wine barrels and presented non-chill filtered with no color added, each barrel boasting a unique concentrated flavor profile that cannot be duplicated.
Distilled from California grapes, vapor-infused with Sierra Nevada botanicals, and aged in Sierra Foothills red wine casks, offering bursts of strawberry and honeysuckle with dried pineapple, fresh herbs, and juniper at 84 proof.
An award-winning vodka made from 100% Northern California wine, distilled through a 20-plate hybrid column still and bottled with Sierra Nevada water with no additives or sugars, offering cotton candy-like aromas and a creamy mouthfeel at 80 proof.
Distilled from California grapes and vapor infused with botanicals native to the Sierra Nevada mountains near Arnold, California, retaining delicate floral aromas with an opulent palate at 84 proof.
A straight rye whiskey finished in stout beer barrels, born from a collaboration between Hinterhaus and local Northern California breweries using a Canadian rye whiskey aged extensively before being finished in stout casks at 98 proof.