Aged Gin
Intensely earthy and spicy gin begun as an experiment in aging spirits, featuring juniper berries, coriander, cardamom, lemon peel, orange peel, grains of paradise, licorice root, orris root, rosemary and cinnamon sticks.
Mendocino Spirits is the creation of Crispin Cain and his team, bringing 30 years of distillation and cellaring experience to each glass. While working for Germain-Robin Brandy, Crispin had a vision of making fine whiskey in Northern California that expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from local and classic sources. They use time-honored traditions of Cognac, keen attention to fermentation, the Charentais Pot Still, and the double distillation method.
Intensely earthy and spicy gin begun as an experiment in aging spirits, featuring juniper berries, coriander, cardamom, lemon peel, orange peel, grains of paradise, licorice root, orris root, rosemary and cinnamon sticks.
Made from medium toasted malted rye, 2012 distillation, aged in American oak. Rated top 10 of American Rye Whiskies and awarded 95 points at the Ultimate Spirits Challenge.
Special release rye malt whiskey aged in ancient cognac barrels.
Special release rye malt whiskey aged in fine Kentucky barrels.
Premium 1L cocktail offering.
Premium 200ml cocktail offering.
Blend of corn and barley spirits.
Aged 100% in new American white oak barrels, double distilled using the Charentais Method. Features buttery, malt, oak, and vanilla on the nose with buttery corn, malt, oak, chocolate, earth, and citrus on the palate.
Double Gold Medal winner at New Orleans Spirits Competition. Features caramel and toasted grains on the nose with cake layer flavors, complexity, creaminess, and oiliness on the palate, finishing with sweet medium finish of cashew butter and chocolate.
Signature Bourbon double distilled in an antique pot still from Cognac, aged 3 years in new charred bourbon barrels with malted corn, rye & barley. Balanced, smooth with butterscotch, caramel, toffee, fudge, vanilla, and maple syrup notes, finishing soft and smooth with malt and toasted grains.
50% ABV, 100 proof blend of 80% corn, 16% malted barley, 4% Sonora wheat, aged in new charred white oak barrels from Kentucky. Features grains in summer, oak, and malt on the nose with caramel, toasted nuts, toasted marshmallow, and smooth 100 proof finish.