Bitters
Powerful and refined bitters that add rich layers of aroma, complexity, and finish to cocktails, low-alcohol drinks, and desserts.
Greenbar Distillery is LA’s first distillery since Prohibition and one of the first craft distilleries in the U.S., founded in 2004 and located in LA’s Arts District. They make spirits differently by using real ingredients and innovative techniques, such as aging whiskey with six different types of wood including white oak, hickory, maple, mulberry, red oak, and grape. The distillery focuses on creating deeply flavorful, organic craft spirits made with heart in Los Angeles, emphasizing sustainability and cultural terroir inspired by the city’s diverse food scene.
Powerful and refined bitters that add rich layers of aroma, complexity, and finish to cocktails, low-alcohol drinks, and desserts.
A new kind of organic gin that captures LA’s cultural terroir by distilling flavors from East and South Asian herbs, Mexican and Middle Eastern spices, creating a vibrant and layered spirit.
A juicy and fresh liqueur that brings vivid California flavors to cocktails with Asian-inspired ginger and warmth.
A California-inspired amaro that tastes the coastal terroir through an original focus on flowers, herbs, and citrus.
Inspired by Agua Fresca, this liqueur adds vibrant hibiscus flavors to drinks without excessive sweetness.
Year-round classic highball drinks that deliver the flavor and complexity of the best bar-made drinks in a convenient on-the-go format.
A complex and smooth tequila that delivers immense flavor without burn, with reposado and añejo expressions aged in new American oak and ex-rye casks for added spice.
Craft non-alcoholic cocktail with real depth and complexity, all the flavor without the buzz.
Refined non-alcoholic take on the classic gin & tonic with botanical complexity.
Meticulously balanced non-alcoholic rum & cola with rich, layered flavors.
A nod to the quality of Californian citrus, bringing bright orange flavors to cocktails.
A sweet, grassy rum that marries notes of tropical fruit and fresh cut grass for livelier cocktails.
A unique American single malt whiskey aged with six different types of wood (white oak, hickory, maple, mulberry, red oak, and grape) for extraordinary flavor complexity.
Adds instant depth to cocktails with warming baking spices and orange notes.
A bubbly, slightly sweet hibiscus spritz that captures the Italian tradition with an American craft twist.
Velvety, vibrant and clean vodka made from unique wheat spirits and California fruit, perfect for building cocktails with true-to-life flavors.