Charbay Blood Orange Mandarin Vodka
A 100% whole-fruit vodka made with real blood oranges and mandarins, offering natural sweetness lifted by crisp acidity for a refreshing, fruit-forward experience with lingering citrus zest.
About
Founded in 1983, Charbay Distillery is an original California craft distillery in Ukiah, CA, built on 13 generations of family distilling history. They distill exclusively with a custom copper Alembic pot still, crafting whiskey, vodka, brandy, rum, and liqueurs with exceptional patience and small-batch precision. Pressed by Forbes, New York Times, and Food & Wine for their innovative spirits including hopped whiskeys and 100% whole-fruit vodkas, they push the limits of flavor and quality.
Spirits
Charbay Brandy No. 83
A 27-year aged California brandy from 1983 Folle Blanche grapes, aged in French Limousin oak with floral and vanilla-bean perfume, Port-like red fruit, tart lemon peel, and a raisiny finish.
Charbay Brandy No. 89
A 24-year aged brandy from Folle Blanche grapes with caramel, toasty vanilla aromas, dried apricot notes, and ultra-smooth character developed over decades of aging.
Charbay Clear Vodka
Made from American Midwest corn and rye, distilled to 192 proof and filtered without charcoal or limestone agents, then diluted to 80 proof using a proprietary water process for exceptional smoothness.
Charbay Double Aged Rum
A cask-strength rum at 137 proof made from Hawaiian and Jamaican sugar cane syrup (not molasses), double aged in stainless steel and French oak for a rich, complex sipping rum.
Charbay Doubled & Twisted Whiskey
A triple blend of hopped whiskeys featuring distilled pilsner and aged single malt with layers of rich cocoa, sweet malt, dark fruit, and a smooth finish with lingering oak spice.
Charbay Espresso Cocktail
A ready-to-serve espresso martini cocktail featuring Arabica and Robusta coffee beans, real Tahitian and Triunfadora vanilla, and Charbay vodka for a balanced coffee-spirit experience.
Charbay Green Tea Vodka
Crafted with three rare varieties of first-growth whole-leaf green teas from Anhwei Province, China, with a 120-day extraction process creating floral jasmine notes and a honeyed finish.
Charbay Meyer Lemon Vodka
America’s first 100% whole-fruit vodka, made with organically-grown Meyer lemons shredded whole (skins included) with a 68-day extraction process, delivering the taste of biting into a real lemon.
Charbay Nostalgie Black Walnut Liqueur
A luxurious liqueur made from hand-picked Black and English Walnuts with a one-year extraction process and a secret mix of herbs and spices, called ‘the best liqueur in the world’ by Spirit Journal.
Charbay R5 Whiskey
A hop-flavored whiskey distilled from Bear Republic Brewery’s Racer 5 IPA and aged 6.5 years in French oak, creating a unique blend of beer and whiskey flavors.
Charbay Stout Whiskey
Distilled from Bear Republic’s Big Bear Stout using over five different malts and several hop varieties, this bold, roasty whiskey features caramel notes and complex depth.