Chapline Distillery is a veteran-owned, grain-to-glass nanodistillery in Bulverde, Texas, founded by retired Navy submariner Mike Chapline. They craft exceptional single-barrel bourbons using locally grown white corn from South Texas and malted grains from the Texas panhandle, bottled at 110 proof with sustainable practices including 100% cooling water reuse and spent grain recycling.
An AFCA Double Gold Medal-winning cask-strength bourbon that combines the strengths of Meticulum with Blue Corn, offering additional flavors of flowers and earth, featured in partnership with the Alamo and Bohanan’s Prime Steaks and Seafood.
A gourmet vanilla extract made by infusing whole Mexican vanilla beans into Critical Batch White bourbon, highly concentrated with smoky characteristics from the finest Mexican beans, suitable for baking, cocktails, or home aroma diffusion.
A two-grain bourbon made from white corn and malted barley, bottled at 110 proof and single-barrel, featuring punchy fruit-forward aromas with spiced baked apple and cinnamon notes; 2024 USA Spirits Gold Medal winner.
A three-grain bourbon crafted from white corn, malted barley, and caramelized triticale from the Texas panhandle, bottled at cask strength and single-barrel with rich salted caramel, spiced clove, and full-bodied elegance; 2024 USA Spirits Gold Medal winner.
A two-grain bourbon made from white corn and malted barley, bottled at 110 proof and single-barrel, aged over two years in small 15-gallon barrels that leverage broad Texas temperature swings to extract complex flavors more rapidly.