HAWAIIAN RUM AGRICOLE
Their flagship agricole rum at $79.99, made exclusively from fresh Hawaiian kō juice representing the purest expression of their distillery.
Kuleana Rum Works was founded in 2013 on Hawaiʻi Island in the Kohala region, where they grow approximately 30 varieties of Hawaiian heirloom sugarcane (kō) tracing back to original cane brought by Polynesian Wayfinders around 1,000 years ago. They distill fresh sugarcane juice into award-winning, additive-free rum with no added sweeteners, flavoring, or coloring, and built their program with whiskey icon David Perkins and master Rhum Agricole maker Gilles Cognier.
Their flagship agricole rum at $79.99, made exclusively from fresh Hawaiian kō juice representing the purest expression of their distillery.
A spirit-forward rum at $69.99, crafted for bold cocktails like the Kuleana Old Fashioned with bitters and simple syrup.
An approachable, bright, and citrus-driven rum priced at $34.99, ideal for cocktails like the Hawaiian Margarita.
A premium rum at $39.99, offering a layered island classic profile suited for Mai Tais and other complex cocktails.