First City Rum
A Jamaican Style Rum made from 100% Black Pearl Molasses, offering smokey esters, burnt sugars and toasted caramels with hints of ripened tropical fruits, toffee and vanilla.
Trail Distilling is the first distillery in the first city west of the Mississippi River since Prohibition, located in Oregon City, Oregon. All of their spirits are hand crafted using clear Cascadian glacial water and naturally harvested grains from their family farm. They are a Certified Farm Distillery by the American Distillery Institute and have won numerous awards including being named Oregon Gin Distillery of the Year.
A Jamaican Style Rum made from 100% Black Pearl Molasses, offering smokey esters, burnt sugars and toasted caramels with hints of ripened tropical fruits, toffee and vanilla.
A hand crafted premium spirit distilled with clear Cascadian glacial water and 100% Non-GMO Wheat, filtered twice through carbon and once through limestone, delivering a clean balanced mouth feel with a silky pleasing finish.
An American Small Batch Corn Whiskey aged a minimum of five years then finished in Oregon Pinot Noir Casks, offering smooth buttery vanilla, toast and caramel notes with a balanced and pleasing finish.
The flagship Trillium Gin finished in a medium toasted Oregon Pinot Noir Cask for a minimum of six months, producing mouth warming complexity on the palate with a long and pleasing finish.
A London Dry Style Gin distilled with fourteen botanicals, delivering vibrant citrus flavors, beautiful fragrant florals, soft juniper and a slight peppery back note, recognized as one of The 50 Best Gins in the World.
The flagship Trillium Gin finished in a freshly emptied Oregon Pinot Noir Cask for a minimum of two months, offering elegant florals, soft fruity pinot, light toasted oak, and a delicate palate with a light finish.